Skip to content

Food & Drink

Read More ›

Future of Popular Dive Bar Unclear After Sale of Historic Pioneer Square Building

The former hotel and brothel could get a boutique makeover.

triangle-pub-crop

Fresh on the heels of F.X. McRory’s (hopefully) temporary closure, the future of another pre-game fixture got a little murkier.

The historic Triangle Hotel and Bar building in Pioneer Square has been sold to Eastside developer Raymond Spencer for $1.9 million. It’s the first time the building, which houses Seattle’s Historic Triangle Pub near CenturyLink Field (not to be confused with Mac’s Triangle Pub in White Center), has changed hands since the 1970s.

Once the Alaskan Way Viaduct is gone, Spencer tells the Puget Sound Business Journal (paywall), the landmark building could be converted into a boutique hotel with some type of bar on the ground floor. It’s unclear what that means for the sliver of a dive bar flooded by jersey-clad beer guzzlers before games at CenturyLink and Safeco Field. However, the sticky-floored purveyor of jumbo-sized beers isn’t exactly “boutique.” Calls to the pub Tuesday morning went unanswered.

The uniquely shaped building with a tiny footprint was modeled after New York City’s Flatiron Building and has a long history in the hotel/bar biz. The 1910 development was part of the “Tidelands Real Estate Boom,” which according to the national historic register was designed to transform Seattle’s “swampy coastal areas.” The ground-level bar reportedly operated as a speakeasy during Prohibition, until a telegraph company took over the space in 1929. During the Great Depression, a brothel filled the upstairs floors.

Whatever the next phase of the Triangle Hotel and Bar building brings, it presumably won’t be as seedy.

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…