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This Green Lake Institution is Closing, But Don’t Completely Freak Out

A developer recently purchased the site of the Green Lake Spud Fish & Chips.

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OK Seattle, you know the drill. An old thing we love is shuttering to make way for a new development. It’s a broken record that doesn’t get any better the 2,374th time you hear it.

The latest Seattle staple in this familiar tune is the Green Lake Spud Fish & Chips. According to the Daily Journal of Commerce the building that has housed the no-frills fish shack since the 1950s has been sold to a developer planning to erect a towering six-story Batman-themed water park in its place.

Just kidding, it’s more apartments.

Specifically, a 59-unit building with retail on the ground floor and a 3,000-square-foot deck overlooking Green Lake. It’s not clear when the Green Lake Spud will serve its last battered cod filet, but unfortunately the cool angled-roof building will be demolished. The site was reportedly sold last month for $3.1 million.

However, there is some silver lining. The Seattle Times reports that Spud will reopen in the new development once it’s complete. During its absence, fish fans can check out the separately owned Spud locations in Alki, Edmonds and Juanita Beach.

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…