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It’s Miserably Hot, so Salt & Straw is Giving Away Free Ice Cream

With free ice cream we can all get through this.

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With the temperature pushing 100 degrees and the sky looking like the world is about to end thanks to Canadian wildfires, soften the misery of not having air conditioning with some free ice cream.

Provided by ballyhooed Portland ice cream chain Salt & Straw, the free treats are an early effort to win our trust before the opening of its first Seattle shops.

Starting at 2 p.m. (when the heat is nearing its worst) the heatwave heroes will hand out ice cream at 711 Pike St. on Capitol Hill—across from the Pike Motorworks building where one of their shops will open this winter—until it’s gone.

They’ll offer 4-ounce servings of some of their signature flavors including “Freckled Woodblock Chocolate,” “Double Fold Vanilla” and “Roasted Strawberry Coconut,” which they claim tastes better than fresh strawberries because the roasting caramelizes the fruit’s natural sugars.

Salt & Straw is one of a handful of stellar chains coming to Seattle. But opening mere blocks from Capitol Hill ice cream favorite Molly Moon’s, they will have to win patrons’ loyalty. Free samples on a hot day is a good start.

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…