Skip to content

Food & Drink

Read More ›

Last Day for Dot’s Deli Will Be May 13

Go now, before the porchetta is gone.

porchetta-sandwich

Nooooooo. Looks like there’s another closing to report: Chef/owner Miles James of Dot’s (who we just wrote about in our January issue) just posted this to the Pike Place deli’s Facebook page:

“I can’t figure out a good way to say this but I have some sad news – we are coming up on a year at the Pike Place Market, our lease is up and unfortunately we are not going to renew it. I say “we” but really it’s just me running the whole place by myself, and to make ends meet I need to be doing 3-4 times the business I am now which just isn’t feasable on my own. I thought that if I could just hold on a little longer that I’d be able to make it work but you can only go on like that for so long before you have to admit it to yourself. Being in the market is a dream come true and I’m so glad I got the opportunity, and want to say thank you to everyone who supported us. We will be open through this Friday the 13th (or until we sell out of product) so now’s your chance to get porchetta and meatballs! Thanks everyone for your support!”

This is a travesty for so many reasons. I suggest you follow his advice and go get yourself a porchetta sandwich a.s.a.p. I’m going to reach out to James to find out where he’ll pop up next—he’s too talented to stay out of the kitchen for long. 

 

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…

Seattle Loves a Brand That Treats Its Workers Well
Sponsored

Seattle Loves a Brand That Treats Its Workers Well

Seattle loves a brand that treats its workers well. It’s how Dick’s Drive-In, Costco, and Patagonia earned the kind of loyalty no marketing budget can buy. A new name deserves a spot in that club: Great State Burger. With locations near the Amazon Spheres, T-Mobile Park, and now inside SeaTac’s newly renovated C Concourse, Great…