Food & Drink
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Local Bakers Make the Perfect Chewy, Asian-Inspired Cookies
A cookie-loving duo reimagines one of America's favorite desserts
This article originally appeared in the December 2018 issue of Seattle magazine.
This article appears in print in the December 2018 issue. Click here to subscribe.
We can disagree on many things—deep dish versus thin crust, regular versus decaf—but one thing is certain: A chewy cookie is the best cookie.
Proving that morsel of truth, Seattle-based Sugar & Spice cookies are textural perfection, crisp on the edges and chewy in the center, and come in a variety of Asian-inspired flavors, such as Vietnamese coffee, black sesame toffee and matcha mallow ($3 each, available by special order or at local markets). The third-generation Asian-American couple behind these tasty new treats is Audrey Szeto (in her first professional baking gig) and Michael Wang (who handles the business). Their cookies are reminiscent of bakery chain Milk Bar’s highly addictive and nationally sought-after cookies, and in the best possible way.
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Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…