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Longtime Fremont Thai Restaurant Abruptly Closes

Fortunately, Kaosamai will live on in food truck form.

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Longtime Fremont staple Kaosamai Thai Restaurant closed last Wednesday. Owners Sumalee and Doug Somerville announced their decision in a brief Facebook post the morning of the restaurant’s last day.

“With heavy hearts, we are sorry to announce that after 17 wonderful years in the neighborhood we are closing our doors,” stated the post signed by the “Kaosamai Family.”

The Somervilles got their start slinging Thai food at fairs around Washington, according to The Fremocentrist. In 2001, they opened their brick-and-mortar restaurant in a distinct orange house on 36th Street that was previously converted into offices. A few years later, the Somervilles got into the food truck game, with their Thai Food Truck becoming Seattle’s first mobile Thai vendor. Eventually the couple added a second truck, both of which will continue to operate after the restaurant’s closure.

Back in 2014, Doug told the neighborhood blog that “‘the trucks seem to be doing better’ than the restaurant.” Look for the trucks in South Lake Union during most weekday lunch hours.

Prior to opening her own restaurant, Sumalee worked in the kitchen at Jai Thai just a few blocks from Kaosamai.

A message left at Kaosamai was not immediately returned Monday morning.

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…