This Mobile Melted Cheese Vendor is Exactly What We Needed
Raclette-slinging Fire and Scrape lures passersby with the promise of melted cheese.
By Chelsea Lin June 12, 2017
This article originally appeared in the June 2017 issue of Seattle magazine.
Beth ringland and Dave Pyle have smartly tapped into one of humankind’s most primal desires: melted, gooey cheese. The duo (new to the food biz) started serving raclette—a Swiss dish whose star is a bold, salty cheese heated until bubbling and blistered—from their Fire and Scrape food booth at the Fremont Sunday Market last fall.
More than six varieties of cheese are offered, ranging from the traditional buttery Swiss Emmi to local River Valley Cheese’s Fire Dancer, whose higher fat content allows it to char a little in the best way—like the edges of lasagna, Ringland says. All are served straight from the wheel; the flat side is melted under a special broiler of sorts, then scraped with a hefty knife onto the traditional steamed, thin-skinned potatoes with pickled pearl onions and cornichons ($9). Other vehicles are available, too: steamed cauliflower, apple slices, hand-sliced Parma prosciutto and Le Panier baguettes. Mobile food truck; 224.337.3464.
Follow Us
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…
Whisky in the Wild
Good spirits.
Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….