Food & Drink
Molly Moon’s New Bellevue Location is Company’s Most Ambitious
Large kitchen can be seen from sidewalk
By Seattle Mag July 31, 2020
Molly Moon’s Homemade Ice Cream opens its ninth location in the Puget Sound region in Bellevue today.
The flagship shop is at 70 102nd Ave. N.E. It’s the 12-year-old company’s third Eastside location and second in Bellevue.
The 2,600-square-foot shop features a grand kitchen viewable from the sidewalk. The freezer is the size of a studio apartment. An automated pint-packing machine will enable the company to quadruple its pints-to-grocery program – a key element of its ability to remain solvent during the pandemic as foot traffic in stores declines. There’s also a photo wall for Instagram shots.
“It has been an incredibly difficult time for small businesses and small business employees since the start of the pandemic and opening this shop means we’ll be able to keep far more of our mooncrew employed through the coming fall and winter months,” says founder Molly Moon Neitzel, adding that the company has hired 17 employees to staff the new location. This is “the toughest time our business has ever experienced.”
Ten percent of sales today go to the Bellevue Boys and Girls Club.
Follow Us
Restaurant Roundup: Beer, Spanish Cuisine, and Farm to Table Trails
Here’s what was served up recently in the Emerald City
Have you heard about the Seattle pizza chain taking its crust across the country? Following a deal with Kroger, Tutta Bella’s SODO facility has turned up the heat, producing more than 10,000 Neapolitan-style pies, pastas, and fresh salads a day to ship to 1,200 stores in 40 states. Go ahead, take another slice of Seattle…
Seattle Pizza Chain Goes National
Tutta Bella ramps up production after deal with Kroger
Seattle’s Tutta Bella pizza has signed a deal with Kroger and will now serve its Neopolitan-style pies in 1,200 stores in 40 states. Kroger’s first order of 85,000 pizzas generated more than $1 million in sales. “We didn’t set out to become a national food manufacturer — it happened organically, one pizza at a time,”…
Where To Find ‘Authentic’ Mexican Food in Seattle
A primer ahead of Cinco de Mayo
With Cinco de Mayo upon us May 5, thoughts turn to Mexican cuisine. What is “authentic” Mexican cuisine, anyways? Gino Garcia, who grew up California’s Central Valley and traces his family roots to Mexico going back more than a century, says it’s a futile exercise to search for “real” Mexican cuisine in Seattle. “I don’t bother much with authenticity,” says Garcia, who is…
Seattle Restaurant Roundup: Tourists, Canadians, Hot Honey, and Cider
Remember when hot honey burst onto the dining scene last year? You’d find it drizzled on pizza, slathered on fried chicken, even as a dipping option for cornbread. But if the temperature has turned down a bit for you on this trendy condiment, let Queen Bee’s Hot Honey — made and served up with Caribbean…