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Molly Moon’s New Bellevue Location is Company’s Most Ambitious

Large kitchen can be seen from sidewalk

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Molly Moon’s Homemade Ice Cream opens its ninth location in the Puget Sound region in Bellevue today.

The flagship shop is at 70 102nd Ave. N.E. It’s the 12-year-old company’s third Eastside location and second in Bellevue.

The 2,600-square-foot shop features a grand kitchen viewable from the sidewalk. The freezer is the size of a studio apartment. An automated pint-packing machine will enable the company to quadruple its pints-to-grocery program – a key element of its ability to remain solvent during the pandemic as foot traffic in stores declines. There’s also a photo wall for Instagram shots.

 

“It has been an incredibly difficult time for small businesses and small business employees since the start of the pandemic and opening this shop means we’ll be able to keep far more of our mooncrew employed through the coming fall and winter months,” says founder Molly Moon Neitzel, adding that the company has hired 17 employees to staff the new location. This is “the toughest time our business has ever experienced.”

Ten percent of sales today go to the Bellevue Boys and Girls Club.

The Magic’s in the Making: Theo Chocolate Co-Founder Joe Whinney Finds His Next Act

The Magic’s in the Making: Theo Chocolate Co-Founder Joe Whinney Finds His Next Act

After stepping away from the chocolate industry, he never thought he’d return. Now, he’s launched his second chocolate company with history-making treats.

For years, Joe Whinney was Seattle’s own Willy Wonka, complete with his own chocolate factory. One of the cofounders of Theo Chocolate, Whinney applied his passion for social and environmental justice to the brand, using organic ingredients and fairtrade practices that ushered in a new era for the industry. He remained at Theo’s helm until…

Counter Culture: Three Great Burgers Hiding in Plain Sight

Counter Culture: Three Great Burgers Hiding in Plain Sight

A Ballard sandwich shop, a private club in South Lake Union, and a Mountlake Terrace Greek restaurant serve up burgers worth seeking out.

Sometimes you want a burger. You just don’t want a burger joint. Maybe the person across the table has something else in mind, maybe you’re looking for a new neighborhood spot, or maybe you’ve learned that a burger can be particularly good when it has to earn its place on a menu devoted to other…

Restaurant Roundup: Wine O’Clock and Brief Beef 

Restaurant Roundup: Wine O’Clock and Brief Beef 

Here’s what was served up recently in the Emerald City.

With the closing of Mi La Cay Restaurant on Oct. 29, it’ll be hard to ignore the sizable hole left in Little Saigon—just look how long the lines were in its final days. For 34 years, the noodle shop was a community gathering place not only for the Vietnamese community, but for diners across Seattle….

Restaurant Roundup: Oysters Benedict and a Bar Tartare Tease

Restaurant Roundup: Oysters Benedict and a Bar Tartare Tease

Here’s what was served up recently in the Emerald City.

Even if you’ve lived in Seattle your whole life, chances are there are still unexplored culinary secrets tucked away in the recesses of Pike Place Market. An obvious hit with tourists, walking tours—like the ones offered by Savor Food Tours for nearly 20 years—are a great way for locals to get reacquainted with their city,…