Molly Moon’s New Bellevue Location is Company’s Most Ambitious
Large kitchen can be seen from sidewalk
By Seattle Mag July 31, 2020
Molly Moon’s Homemade Ice Cream opens its ninth location in the Puget Sound region in Bellevue today.
The flagship shop is at 70 102nd Ave. N.E. It’s the 12-year-old company’s third Eastside location and second in Bellevue.
The 2,600-square-foot shop features a grand kitchen viewable from the sidewalk. The freezer is the size of a studio apartment. An automated pint-packing machine will enable the company to quadruple its pints-to-grocery program – a key element of its ability to remain solvent during the pandemic as foot traffic in stores declines. There’s also a photo wall for Instagram shots.
“It has been an incredibly difficult time for small businesses and small business employees since the start of the pandemic and opening this shop means we’ll be able to keep far more of our mooncrew employed through the coming fall and winter months,” says founder Molly Moon Neitzel, adding that the company has hired 17 employees to staff the new location. This is “the toughest time our business has ever experienced.”
Ten percent of sales today go to the Bellevue Boys and Girls Club.
Follow Us
Restaurant Roundup: “Pho-potle” and Yemeni Cuisine
Here’s what was served up recently in the Emerald City.
This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…
Seattle Restaurant Week Is Back
Go out with friends and support local restaurants while you’re at it.
The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…
Magical Mollusks
Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.
It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…
Restaurant Roundup: National Attention and a Sweet Detour
Here’s what was served up recently in the Emerald City.
Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…