Move Over, Pho. Finally a New Slurpable Star is Born in Ballard
A colorful Ballard shop excels in Asian noodle soups.
By Chelsea Lin August 16, 2017
This article originally appeared in the August 2017 issue of Seattle magazine.
It feels a little like Southeast Asia here: Lush plants line bright walls; scents thick with curry, spice and kaffir lime waft from the kitchen; and there is the frenetic pace of a food stall. It’s hard to pinpoint where in Asia, however, since the menu includes influences from Thailand, Malaysia and China.
Sen Noodle Bar opened on Market Street in Ballard last February by the same owners who operate Pestle Rock next door and Jhanjay down the street. As the name implies, noodles are the specialty, whether served fried or in soup. Order the latter—in a city that loves its pho, there isn’t enough noodle soup representation from countries outside of Vietnam. The ba mee giow muu dang ($12) features pork dumplings and house-made barbecued pork with egg noodles in a simple clear broth, suitable for any day you’re feeling under the weather.
Guay tiow khaek ($16) is the opposite in the best way: a flavor punch of coconut, curry and chili oil with perfectly cooked seafood and slurpable wheat noodles.
Ballard, 2307 NW Market St.; 206.735.7668
Follow Us
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…
Whisky in the Wild
Good spirits.
Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….