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Navy Strength (Deservedly) Named Best New American Bar

The Belltown tiki lounge won a major cocktail award, and we couldn't be happier

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Last Saturday night at the Tales of the Cocktail festival in New Orleans, one of Seattle’s most sensational cocktail sipping parlors, Navy Strength, took home a major award: Best New American Bar. And it couldn’t be more deserved. Opening in Belltown in March of 2017, Navy Strength made an instant impression on us, thanks to its creative and classical tiki- and globally-inspired cocktail menu, which is bursting with flavor like a Bird of Paradise flower bursts with color.

That may be a bit overly-poetic for cocktail talk, but the drinks at Navy Strength deserve it. From immaculately made tiki celebrities like their perfect Mai Tai (which you can read more about in our Northwest Tiki article) to the world-travelling mixes in the menu’s Travel Section, which boasts drinks highlighting the flavors of a certain region, rotating regularly, from India (check out the Kokum + Cashew Swizzle), to Peru, and onwards around the globe and the spice rack. The third section on the menu, Tropical, takes us back towards tiki, but doesn’t boast the canonical ‘50s faves; instead; you’ll encounter tiki-inspired drinks created by the bar’s crack staff. Through the whole menu you’ll discover two things: impeccably-made concoctions, and a dandy sense of humor.

Just read the description of the Fortress of Solid Dudes from the Tropical menu: “apricot, coconut, and green chile just met at a house party and bonded over their love for everything from comics to Campari. Life is weird!” In some ways, this is what sets Navy Strength apart. There are other bars—many we love—that revel in their ability to utilize delicious ingredients in traditional and unique ways. But sometimes these craft cocktail bars forget: drinking is supposed to be fun. Navy Strength leaves any pretention at the door, and instead serves their dreamy drinks with a welcoming smile.

This attitude shouldn’t really be a surprise, as it pervades other Navy Strength sibling bars owned by Chris and Anu Elford, too, including the celebrated Rob Roy, and the curiosity shop of weird beers (and tasty cocktails), No Anchor. If you haven’t been to all three, then, well, you need to make a trip to Belltown. And if Navy Strength winning Best New American Bar is a portent of more places delivering both crafty cocktails and a barrelful of fun, then we couldn’t be happier.

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…