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New All-Ages Cooking School Lands at U Village

And it's as much for kids as their parents

froglegs-pizza-pic

It’s almost too adorable: an all-ages cooking school where the instructors have cutesy woodland names and the pizzas have rosy pepperoni cheeks (see Exhibit A above). But FrogLegs Culinary Academy, which moves into University Village later this month, is a perfect fit for the al fresco shopping center—a fine balance of kid-friendly and mom-friendly.

“U Village is my happy place,” says owner Laura Vida, whose former life includes stints at Starbucks, Williams & Sonoma and other high-end food businesses before launching the original FrogLegs in Kirkland. Though the original location has built a reputation for its cooking classes and well curated treat mercantile, the U Village spot will be slightly different: a little bigger (back-up kitchens mean party turnover can happen faster), expanded adult classes in addition to the after-school classes and summer camps for kids, and even more treats, including house-made cookies and party supplies.

Perhaps most exciting (for me): The walk-in goodies counter includes ready-to-eat cookie dough. Now, I’m of the mind that all cookie dough is ready to eat, but I understand that the health department doesn’t agree, so Vida and her team are heat treating the flour and leaving out the eggs. This is a huge trend in other cities (even Portland’s got in on the action) that somehow hasn’t landed in Seattle yet… But cookie dough by the scoop? Yes, please.

Summer camps for kids (on topics ranging from street food to unicorn cookies) start June 11. If you’re still scrambling to sign your kids up for summer activities, register online here. Adult classes are available for register online as well—knife skills, tacos, clean eating and, my personal favorite combo, macaron/charcuterie/rose are all among the initial offerings. There are even adult/kid combo classes.  

Of course, FrogLegs is in a corner spot right by the (in desperate need of a revamp) playground and across from Kid’s Club. Though classes will surely fill up, they’re planning to offer drop-in mini classes and a drop-in-anytime option to decorate your own cupcake. Check out the rest of the details at froglegskca.com.

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…