Skip to content

Food & Drink

Read More ›

New Late-Night Dessert Bar Will Bring Stunning Sweets to Capitol Hill

Tarts so good you'll want to eat them sober, too.

key-lime-tart-pic

Summer is winding down—goodbye salad season and helllooooooo sugar. To celebrate, R & M Dessert Bar will be opening its doors by early October in Capitol Hill.

Owners Rod Gambassi and Marc Adams (hence the R & M name) aren’t classically trained pastry chefs—unless you count grandma’s kitchen as education. But they’re no newcomers either: Adams says they started making wedding and party cakes about a decade ago, and after a couple of years decided they should expand into other sweets. They went through their grandmothers’ recipe books to touch on those nostalgic flavors everyone loves in dessert, but played with them to perfect and update the recipes. (“Grandma didn’t throw a lot of bacon on her sweets, but we sure do!” Adams says.) Since then, they’ve worked on wholesale accounts and largely stayed under the local radar. 

But no more. Now, Gambassi and Adams are busy preparing an array of visually impressive desserts that also manage to be delicious—a rare accomplishment in the world of sweets. Look particularly for the gorgeous tarts in flavors like key lime, passionfruit, and mango-guava, with a salty shortbread crust that balances the sweetness well. These are the desserts you’ll want to plan to pick up whole and take to holiday dinner parties this year.

R & M will predominantly be a destination for desserts, though they’ve planned light savory items as well. There will be about a dozen seats and a walkup window you can buy sweets from outside (look for a different menu there, like housemade ice cream sundaes with banana bread). The spot—in Capitol Hill’s new Cove apartments on East Pike Street and Belmont Avenue—almost necessitates late nights, and they’re planning to stay open until 2 a.m. Fridays and Saturdays at least.

There’s not an exact opening date set, though keep an eye on their Facebook page for updates. In the meantime, they’ll be holding a pop-up shop at the U Village Williams Sonoma on Sept. 9 at 3 p.m.

“It feels like Christmas, because we’ve been working on this for so long,” Adams says. “Even if all we’re getting for Christmas is more work, it’s what we asked for.” 

Restaurant Roundup: Literary Libations and Tequila on the Docks

Restaurant Roundup: Literary Libations and Tequila on the Docks

Here’s what was served up recently in the Emerald City.

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

Best Coffee Shop: Drip Drip Coffeehouse

Best Coffee Shop: Drip Drip Coffeehouse

This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…

Best Brewery: Stoup Brewing

Best Brewery: Stoup Brewing

Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…

Best Bakery: Bakery Nouveau

Best Bakery: Bakery Nouveau

If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…