Skip to content

New South Lake Union Coffee Shop Wants to Connect Tech Workers, Homeless and Everyone in Between

Seattle Coffee Works' newest location looks to fit a neighborhood in transition.

By Chelsea Lin November 2, 2017

cascade-latte-720

This article originally appeared in the November 2017 issue of Seattle magazine.

The new softly open location of Seattle Coffee Works—the “by the people, for the people” neighborhood coffee shop—is not a sellout. Yes, it’s at Amazon’s doorstep, and you’ll likely line up for a morning cup with many a blue-badged employee from the high-rise offices upstairs.

But owner Sebastian Simsch is quick to point out that Cascade Coffee Works (as this location is known)—housed in the new building that incorporates the 1927 corner brick facade of Troy Laundry, just blocks from a P-Patch and community center—is part of the historic Cascade neighborhood, which has been doing its own thing long before South Lake Union all but swallowed it up.

Now, with ongoing construction, it’s simply a neighborhood in transition. And that transition provides a blank slate for Simsch and his team, who have built three successful coffee shops around the city, each with a distinct character that caters to the surrounding ’hood’s needs. Ballard Coffee Works has a kids’ play space and lots of food options. Capitol Coffee Works has an experimental flare—particularly in the treatment of coffee as fruit—and is open later. What will the Cascade shop look like? Simsch said he wasn’t not sure yet when we spoke earlier this year.

A bigger kitchen provides some creative liberty when it comes to food (right now, they’re planning to sell Standard Bakery pastries, Sunshine breakfast tacos and house-made sandwiches for lunch); more fridge space allows for lots of cold brew coffee and happy-hour beers; immediate access to the “coffee geek” young professionals means brewing classes and weekly tastings. Shots will be poured from a custom Seattle-made Synesso MVP espresso maker.

But that’s just the beginning. Simsch says he’s open to creating whatever the neighborhood wants. As he’s worked to bridge the gap between the coffee pickers who “live on $1 a day” and the $4 latte drinkers here in Seattle, he’s hoping this new location, which has its grand opening November 8, will act as an equalizer—where the neighborhood’s homeless population, tech employees and residential families can meet eye to eye over a cup of directly sourced, environmentally responsible coffee.

Will his plan work? “We’ll see,” Simsch says.

Cascade Coffee Works
1130 Thomas St.; 206.340.8867

 

Follow Us

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…

Whisky in the Wild

Whisky in the Wild

Good spirits.

Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….