Skip to content

Food & Drink

Read More ›

New Starbucks HQ Cafe Opens Today

The Reserve store features innovative drinks, Princi baked goods and free parking

starbucks-pic-1

If Goldilocks were reimagined as a Seattle coffee connoisseur, she’d likely find your average Starbucks café too pedestrian, the Capitol Hill Roastery too lofty (and crowded). But the new Reserve store—open today in the shadow of the mermaid at the coffee giant’s SoDo HQ—is juuuuuuuust right.

The spacious new café, over a year in the making, takes its concept of “third place”—your space, in addition to work and home—one step further in the Reserve store. It features the greatest experiential elements of the Roastery facility and dials it up: more modern, cozy seating options; two fireplaces; communal working spaces; fresh baked goods from Italian bakery partner Princi; innovative coffee beverages and after-work cocktails. Somehow, the result is more casual, more hygge. And it’s not just for Starbucks’ employees. They envision this as a community gathering space—presumably with less foot traffic and tourist buses than the Roastery.

Starbucks is calling this café a marketplace, and it does have the stylized retail selections (t-shirts, coffee nerd brewing technology, etc.) of the Roastery. But it’s still a café first and foremost. You should order the spiced ginger cold brew, a combo of ginger ale, burnt cinnamon syrup and cold brew. You should have one of the Princi creations that feature cheese and cured meat and fresh bread (there are many). And you should take advantage of the free two-hour parking—bring a book, or a friend, and stay awhile. The parking alone makes this place worth choosing over the Roastery.

We’re anticipating this model will take off in other cities; Starbucks wouldn’t comment on where and when another Reserve store may open, but they said up to 1000 could be open around the world in the future. (Meanwhile, Shanghai got a Roastery last year and Milan’s will open this year.)

Starting today, hours are 6 a.m. to 9 p.m. weekdays and 7 a.m. to 9 p.m. weekends. Happy hour, with aperol spritz and espresso martinis, starts at 4 p.m.

Like a campfire, but indoors.

Restaurant Roundup: Literary Libations and Tequila on the Docks

Restaurant Roundup: Literary Libations and Tequila on the Docks

Here’s what was served up recently in the Emerald City.

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

Best Coffee Shop: Drip Drip Coffeehouse

Best Coffee Shop: Drip Drip Coffeehouse

This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…

Best Brewery: Stoup Brewing

Best Brewery: Stoup Brewing

Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…

Best Bakery: Bakery Nouveau

Best Bakery: Bakery Nouveau

If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…