Skip to content

Food & Drink

Read More ›

Noble Local Pizza Chain Now Delivering (Cheap) Beer, Too

Zeeks Pizza has stepped up to the plate, giving the people what they want: pizza and beer.

zeeks-pizza-and-beer-crop

Zeeks Pizza delivery service was already pretty good. But now, when their pizza guy hands over not only a warm pizza box, but a cold beer too, Zeeks goes from pretty good to pretty great.

According to Kendall Jones over at the Washington Beer Blog, the local pizza chain has started delivering beer along with its pies. Choose from 17 different Northwest beers (and one cider), ranging from pilsners to stouts and, yes, IPA. If beer’s not your bag, channel your inner Italian and pair your margherita pizza with one of Zeeks’ three wines.

Sure, apps like Drizly have offered liquor delivery (without pizza) for awhile. But one cool thing about ordering beer from Zeeks is that you can play mix and match, ordering just one or two different canned beers or a customizable six pack they’re calling Frankenstein Packs. Shoulder coolers will keep your brews nice and frosty during delivery and eventually they plan to add a crowler machine to can tap beer.

With beer prices roughly the same as local grocery stores, why would you ever need to go down there yourself? Most beers cost $1.50 to $2.00, but deliveries must be a minimum of $15. There’s nothing stopping you from skipping the pizza and getting $15 worth of beer, though. We won’t judge.

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…