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One Young Gelato Fan Can’t Wait for Fainting Goat Owners to Recover After Crash

The couple behind the popular gelato shops were recently involved in a motorcycle accident.

fainting-goat-note-crop

Fans of frozen desserts already know good things are happening in this city. Count Fainting Goat among the wave of skilled gelato makers raising the local bar for chilled sweet treats.

After making a name for themselves at their original Wallingford location, founding couple Yalcin and Sevim Ataman expanded last year with a second location in Fremont. The Atamans moved to Seattle from their native Turkey back in 1997 and run the shops with their three daughters. But health wise, the couple is going through a rough patch after a recent motorcycle accident on SR 99.

Earlier this month the couple took to Facebook to explain why their usually vast selection of flavors, handmade daily using local organic goat milk, has slipped of late.

Earlier this month, my wife and I were in a motorcycle accident on Highway 99. With the support of our daughters and the expertise of our medical community, we have undergone a remarkable recovery. For our neighbors and patrons who have noticed a lack in our inventory, responsiveness, and general service, thank you for your patience and understanding during this difficult time. Your support means so much to our family. If only there was a better reminder to cherish our health and hold on to our loved ones tighter. The road to recovery is a long one, but we are hopeful and excited to get back to doing what we love. Thank you. Yalcin & Sevim

In subsequent social media posts, the couple reports that they’re “feeling better each day” and hopes to return to the shop soon. Judging by an outpouring of well wishes, clearly the community is behind them. But one young gelato fan really loves what they’re doing. In a handwritten note that will hopefully live eternally on a refrigerator, a young girl named Linnea gave her well wishes to her fave gelato purveyors, who posted it on Facebook over the weekend.

I’m no art critic, but will go ahead and interpret Linnea’s impeccably drawn music notes as a testament to how much Fainting Goat rocks. One big, adorable [sic] over everything.

Us, too, Linnea. Us, too. Here’s wishing the Atamans a speedy recovery.

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…