Food & Drink
Read More ›
Preview: The Seattle Wine and Food Experience
The three day food and wine festival is just a few weeks away!
The 10th anniversary of the Seattle Wine and Food Experience is just around the corner. Our Director of Marketing and Events, Lauren Madeja, talked to KING 5 about Comfort, Pop! Bubbles and Seafood and the Grand Tasting.
“This marks the 10th anniversary of the Seattle Wine and Food Experience and it’s the second year that Seattle Magazine has produced the event, so we’re really excited to make this the biggest and best event it’s ever been,” said Madeja.
The three-day event is happening Feb. 22-24.
Comfort combines Seattle’s obsession with craft beer, pairing it with comfort foods such as dessert and burgers. SoDo Park, Feb. 22.
Pop! Bubbles and Seafood can’t get any fancier than pairing sparkling wine from around the world with top seafood bites of Seattle. McCaw Hall, Feb. 23.
Grand Tasting wraps up the weekend with “over 200 wineries, breweries, distilleries, restaurants and food purveyors,” according to Madeja. Bell Harbor Conference Center, Feb. 24.
There are still a few tickets available!
Follow Us
Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water
Here’s what was served up recently in the Emerald City.
Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…
Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director
Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…