Skip to content

Quinn’s and Uneeda Burger Get Central District Sibling, Feed Co.

By Chelsea Lin April 24, 2017

16110566_1386424274764285_6031204123146190848_n_0

This article originally appeared in the April 2017 issue of Seattle magazine.

What does a chef with a fine-dining background do with a burger place? Chef/owner Scott Staples gave us Quinn’s, the Capitol Hill gastropub he calls the first in the city, in 2007; and Uneeda Burger, the family-friendly Fremont spot in an old garage, in 2010. He continues to reinvent the burger at Feed Co., which opened in Redmond in July 2015, and now has a location in the Central District.

But as it turns out, reinvention isn’t the point. Feed Co. is so similar to Uneeda that Staples himself has a hard time articulating the differences. (He used the name Feed Co. rather than Uneeda because the latter is so closely tied to the singular Fremont location.) Both spots offer counter service with extra attention. The burgers aren’t fussy: The classic ($5) is just that, and includes that awesome mayo-Dijon-lemon sauce from Quinn’s. There are specialty burgers not offered at Uneeda. Try the moist turkey burger with bacon and avocado ($10) or the Asian-inspired Bim burger ($9), perked up by kimchi aioli. If you’re a fan of Staples’ burgers elsewhere, you’ll be a fan here too. Central District, 1190 24th Ave.; 206.726.6000; feedcoburgers.com

Follow Us

Restaurant Roundup: Game-Day Brunch and Last Calls 

Restaurant Roundup: Game-Day Brunch and Last Calls 

Here’s what was served up recently in the Emerald City.

January is a month of reinvention and fresh starts—and Autumn Seattle in Phinney Ridge is taking that idea and running with it. The restaurant’s last day of service will be tomorrow (Jan. 17), but in the first week of February, it will reopen as GH Pasta & Pizza. Executive chef and restaurateur Brian Clevenger wants…

Restaurant Roundup: Mocktails, Blindfolds, and an Oyster Soiree

Restaurant Roundup: Mocktails, Blindfolds, and an Oyster Soiree

Here’s what was served up recently in the Emerald City.

Making dinner reservations, like New Year’s resolutions, means looking ahead and committing to something without being entirely sure of the outcome. To help you know what you’re signing up for in your forays into Seattle’s dining scene, the newly minted Resy Hit List has some valuable tips on where to focus your efforts. Taking the…

5 Things to Eat in January 

5 Things to Eat in January 

Make trying a neighborhood restaurant your New Year's resolution.

It was a long wait to get into Kabul, Wallingford’s longtime favorite Afghan restaurant. This was the last week of service before it shuttered. I have passed by this place for years and even worked at a restaurant across the street. Kabul’s mural of the National Geographic Afghan Girl cover—an image that has come to…

Restaurant Roundup: Christmas Dining and Copine Closing

Restaurant Roundup: Christmas Dining and Copine Closing

Here’s what was served up recently in the Emerald City.

Sometimes the best gift you can receive (or even treat yourself to) is to not have to cook during the holidays, so why not take advantage of the restaurants that are staying open? From Blue Water Bistro in Leschi to Ben Paris downtown and Maximilien in Pike Place Market, there are plenty of options on…