Skip to content

Quinn’s and Uneeda Burger Get Central District Sibling, Feed Co.

By Chelsea Lin April 24, 2017

16110566_1386424274764285_6031204123146190848_n_0

This article originally appeared in the April 2017 issue of Seattle magazine.

What does a chef with a fine-dining background do with a burger place? Chef/owner Scott Staples gave us Quinn’s, the Capitol Hill gastropub he calls the first in the city, in 2007; and Uneeda Burger, the family-friendly Fremont spot in an old garage, in 2010. He continues to reinvent the burger at Feed Co., which opened in Redmond in July 2015, and now has a location in the Central District.

But as it turns out, reinvention isn’t the point. Feed Co. is so similar to Uneeda that Staples himself has a hard time articulating the differences. (He used the name Feed Co. rather than Uneeda because the latter is so closely tied to the singular Fremont location.) Both spots offer counter service with extra attention. The burgers aren’t fussy: The classic ($5) is just that, and includes that awesome mayo-Dijon-lemon sauce from Quinn’s. There are specialty burgers not offered at Uneeda. Try the moist turkey burger with bacon and avocado ($10) or the Asian-inspired Bim burger ($9), perked up by kimchi aioli. If you’re a fan of Staples’ burgers elsewhere, you’ll be a fan here too. Central District, 1190 24th Ave.; 206.726.6000; feedcoburgers.com

Follow Us

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Here’s what was served up recently in the Emerald City.

This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…

Seattle Restaurant Week Is Back

Seattle Restaurant Week Is Back

Go out with friends and support local restaurants while you’re at it.

The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…

Magical Mollusks

Magical Mollusks

Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.

It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…

Restaurant Roundup: National Attention and a Sweet Detour

Restaurant Roundup: National Attention and a Sweet Detour

Here’s what was served up recently in the Emerald City.

Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…