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Raved-About Fried Chicken Joint Coming to Capitol Hill, Will Serve Neumos

Because booze + music + fried chicken wings = your best life.

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Attention, Korean fried chicken fans: Popular White Center joint Bok a Bok announced today that they’re opening a Capitol Hill location on December 1. Because never has there ever been a better drunk food than double-fried chicken wings.

But now, for the best part: Bok a Bok’s 17-seat space will be not only neighboring Neumos, but partnering with the concert venue (plus sister spots Barboza and The Runaway). Meaning you can order chef Brian O’Connor’s food—Korean-meets-comfort grub like kimchi mac ‘n’ cheese, fried chicken and house-made biscuits—to enjoy while attending a show. Eardrums and tastebuds get equal love.

Bok a Bok will be replacing the relatively short-lived Paseo location there. As much as folks love that Caribbean pork sandwich, I’m thinking this is a much better fit for both the space and the ‘hood.

Also, I reached out to O’Connor’s business partner Alex Prindle last week last week about an unsubstantiated rumor regarding a Roosevelt location of Bok a Bok. He said “he’s pushing hard to make that happen” but wouldn’t guarantee it. Fingers crossed.

Capitol Hill, 925 E Pike St. (entrance on 10th Avenue); bokabokchicken.com

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…