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Raved-About Fried Chicken Joint Coming to Capitol Hill, Will Serve Neumos

Because booze + music + fried chicken wings = your best life.

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Attention, Korean fried chicken fans: Popular White Center joint Bok a Bok announced today that they’re opening a Capitol Hill location on December 1. Because never has there ever been a better drunk food than double-fried chicken wings.

But now, for the best part: Bok a Bok’s 17-seat space will be not only neighboring Neumos, but partnering with the concert venue (plus sister spots Barboza and The Runaway). Meaning you can order chef Brian O’Connor’s food—Korean-meets-comfort grub like kimchi mac ‘n’ cheese, fried chicken and house-made biscuits—to enjoy while attending a show. Eardrums and tastebuds get equal love.

Bok a Bok will be replacing the relatively short-lived Paseo location there. As much as folks love that Caribbean pork sandwich, I’m thinking this is a much better fit for both the space and the ‘hood.

Also, I reached out to O’Connor’s business partner Alex Prindle last week last week about an unsubstantiated rumor regarding a Roosevelt location of Bok a Bok. He said “he’s pushing hard to make that happen” but wouldn’t guarantee it. Fingers crossed.

Capitol Hill, 925 E Pike St. (entrance on 10th Avenue); bokabokchicken.com

 

Restaurant Roundup: Literary Libations and Tequila on the Docks

Restaurant Roundup: Literary Libations and Tequila on the Docks

Here’s what was served up recently in the Emerald City.

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

Best Coffee Shop: Drip Drip Coffeehouse

Best Coffee Shop: Drip Drip Coffeehouse

This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…

Best Brewery: Stoup Brewing

Best Brewery: Stoup Brewing

Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…

Best Bakery: Bakery Nouveau

Best Bakery: Bakery Nouveau

If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…