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Revel Opens in Amazonia (For Now) and Yes, It’s Still Delicious

While permanent changes are being made to its building, Revel moved into the former Vestal space in South Lake Union and is now open for lunch.

Revel-cook-plating_crop

Revel has been changing the way Seattle thinks about Korean food since 2009 in its rocking spot in Fremont, but that’s all changed.

The building’s being torn down and rebuilt and Revel has temporarily relocated to the heart of Amazonia, at 513 Westlake Avenue N. It’s not exactly a pop-up because it’s going to be a couple of years before husband and wife dynamic duo Rachel Yang (pictured below) and Seif Chirchi get back to the restaurant’s original home. Until then, the team will occupy the space that used to be Josh Henderson’s Vestal while its original venue is under construction.

Like the slightly smaller space it now occupies, Revel’s new menu has tightened up, too. But just a bit. So, now, there are two choices of salad (always go for the corned lamb!), a couple of savory pancakes (pork belly, and for plant-based fans, the chickpea with muhammara…so good!), two pan-fried dumplings, a single hot pot and two noodle bowls, including the way popular Dungeness crab tangled up in a mess of seaweed noodles and red curry.

Rice bowl fans are gonna be pumped to learn that there are three options, including Revel’s all-time best sellers: short ribs with mustard greens and the seared albacore with fennel kimchi and escarole, the best tender greens you’ve never eaten. Not yet, anyway. Go get you some!

The popular Grill Shack — a summer time fixture on the menu — has moved inside, with cooks tending meats and fish over fiery coals. Get up close to the flames and you’re likely to spy the whole trout, blistering broccoli and the dripping-down-your-chin juicy kalbi burger. That bad boy is $9 during the daily happy hour, from 4 to 6 p.m.

There are just four seats at the bar, but there’s a huge community table in the center of the room, so you can pull up a stool and get to know your neighbors. (What Seattle Freeze? That all melts after a couple rounds, right?)

One super fun bonus at this new, temporary location is the availablity of the awesome ice cream from sister restaurant, Trove. Those sweet treats come with the best dessert names in the city: Tropic Like It’s Hot, You Had Me at Jell-O, The Fudging Best.

 

New kitchen who dis? #revelSLU

A post shared by Revel (@revelseattle) on Feb 6, 2018 at 10:35am PST

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

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After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

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Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

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Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…