Skip to content

Salt & Straw to Open Third Seattle location in North Kirkland

The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Nov. 20

By Nat Rubio-Licht November 10, 2020

JakobLayman.1018.Salt_StrawDowntownDisney_162-1-RESIZE

Iconic Portland-based ice cream company Salt & Straw is opening its third location in the Puget Sound area. 

The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Friday, Nov. 20. The shop will have 10 Salt & Straw classic flavors, including Honey Lavender, Sea Salt with Caramel Ribbons and Chocolate Gooey Brownie. The location will also feature limited flavors in collaboration with local businesses, such as Elm Coffee and Westland Whiskey, and Ellenos Yogurt with Matcha. 

The location is a part of recent development of The Village at Totem Lake, a mixed-use lifestyle center in North Kirkland. The shop will be the first  “free-standing building” of the company’s locations. 

Salt & Straw Co-founder and Chief Creative Officer Tyler Malek grew up in Snohomish. 

“This redevelopment in north Kirkland is game changing and brings so much life to our community,” Malek says. “For us at Salt & Straw, this is such an honor to open with this swarm of other incredible brands.” 

The Kirkland Salt & Straw is located at 12620 120th Ave. N.E. and open from 12 p.m. to 11 p.m. Salt & Straw’s two other Seattle-area locations are in Capitol Hill and Ballard.

Follow Us

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Here’s what was served up recently in the Emerald City.

Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…

Counter Culture: Sansonina Ristorante Italiano

Counter Culture: Sansonina Ristorante Italiano

An Italian escape hiding in Renton.

Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…

5 Things to Eat in December

5 Things to Eat in December

This month’s assignment: Take the pressure off. 

There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…

Ahead of the Cut

Ahead of the Cut

How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.

Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…