Salt & Straw to Open Third Seattle location in North Kirkland
The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Nov. 20
By Nat Rubio-Licht November 10, 2020
Iconic Portland-based ice cream company Salt & Straw is opening its third location in the Puget Sound area.
The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Friday, Nov. 20. The shop will have 10 Salt & Straw classic flavors, including Honey Lavender, Sea Salt with Caramel Ribbons and Chocolate Gooey Brownie. The location will also feature limited flavors in collaboration with local businesses, such as Elm Coffee and Westland Whiskey, and Ellenos Yogurt with Matcha.
The location is a part of recent development of The Village at Totem Lake, a mixed-use lifestyle center in North Kirkland. The shop will be the first “free-standing building” of the company’s locations.
Salt & Straw Co-founder and Chief Creative Officer Tyler Malek grew up in Snohomish.
“This redevelopment in north Kirkland is game changing and brings so much life to our community,” Malek says. “For us at Salt & Straw, this is such an honor to open with this swarm of other incredible brands.”
The Kirkland Salt & Straw is located at 12620 120th Ave. N.E. and open from 12 p.m. to 11 p.m. Salt & Straw’s two other Seattle-area locations are in Capitol Hill and Ballard.
Follow Us
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…
Whisky in the Wild
Good spirits.
Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….