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This Seattle Baker is Designing Stunningly Beautiful Pies

Seattle’s preeminent pie baker finds inspiration in architecture and design

PiesTogether

This article originally appeared in the March 2019 issue of Seattle magazine.

This article appears in print in the March 2019 issue. Click here to subscribe.

Then a casual home baker, Lauren Ko made her first pie just over two years ago in her West Seattle home kitchen. Now, her elaborate, geometrically designed pies are a social media sensation turned full-time occupation, and have earned her local and national accolades. Her Instagram account has more than 250,000 followers.

Her meteoric rise through the ranks of Internet fame can be attributed to the beauty of her artful pies and tarts, which are inspired by patterns she sees on everything from floor tile to fabric. If Pi Day (March 14) has you craving a slice, we’ve got some bad news: Ko doesn’t sell her pies commercially; they’re simply inspiration for your own kitchen. Time to get out that rolling pin—and a ruler.

The Magic’s in the Making: Theo Chocolate Co-Founder Joe Whinney Finds His Next Act

The Magic’s in the Making: Theo Chocolate Co-Founder Joe Whinney Finds His Next Act

After stepping away from the chocolate industry, he never thought he’d return. Now, he’s launched his second chocolate company with history-making treats.

For years, Joe Whinney was Seattle’s own Willy Wonka, complete with his own chocolate factory. One of the cofounders of Theo Chocolate, Whinney applied his passion for social and environmental justice to the brand, using organic ingredients and fairtrade practices that ushered in a new era for the industry. He remained at Theo’s helm until…

Counter Culture: Three Great Burgers Hiding in Plain Sight

Counter Culture: Three Great Burgers Hiding in Plain Sight

A Ballard sandwich shop, a private club in South Lake Union, and a Mountlake Terrace Greek restaurant serve up burgers worth seeking out.

Sometimes you want a burger. You just don’t want a burger joint. Maybe the person across the table has something else in mind, maybe you’re looking for a new neighborhood spot, or maybe you’ve learned that a burger can be particularly good when it has to earn its place on a menu devoted to other…

Restaurant Roundup: Wine O’Clock and Brief Beef 

Restaurant Roundup: Wine O’Clock and Brief Beef 

Here’s what was served up recently in the Emerald City.

With the closing of Mi La Cay Restaurant on Oct. 29, it’ll be hard to ignore the sizable hole left in Little Saigon—just look how long the lines were in its final days. For 34 years, the noodle shop was a community gathering place not only for the Vietnamese community, but for diners across Seattle….

Restaurant Roundup: Oysters Benedict and a Bar Tartare Tease

Restaurant Roundup: Oysters Benedict and a Bar Tartare Tease

Here’s what was served up recently in the Emerald City.

Even if you’ve lived in Seattle your whole life, chances are there are still unexplored culinary secrets tucked away in the recesses of Pike Place Market. An obvious hit with tourists, walking tours—like the ones offered by Savor Food Tours for nearly 20 years—are a great way for locals to get reacquainted with their city,…