Seattle’s 45 Best Global Dishes
Think globally, eat locally: The best spots for world tastes in Seattle
By Chelsea Lin and Naomi Tomky, with additional reporting by Rebecca Ratterman March 15, 2017
This article originally appeared in the March 2017 issue of Seattle magazine.
People—readers, friends, random strangers on the street—are always asking us for recommendations on where to eat. Up until recently, the requests were largely for seafood or burger places. Thanks to a growing international population, coupled with our city’s rich Asian history, we’ve finally reached the point of culinary diversity at which the questions are much more encompassing. Where do we go for Chinese food? Mediterranean food? Sorry, but you’ll have to be more specific. Where does one go for Ethiopian kitfo? Japanese strawberry shortcake? Polish pierogi? Thai khao soi? Those are questions we now can enthusiastically answer. Clearly, a whole country’s worth of cuisine can’t be boiled down to a single dish, any more than we can cover a world’s worth of food in 16 pages, so we’ve made some judgment calls and in doing so, had to overlook a few countries (sorry, western Europe). But we’ve pulled together some 50 recommended dishes from 35 countries, from restaurants located in a dozen neighborhoods in and around the Seattle area. So, you’ve got a pretty good place to start. There has perhaps never been a more important time to break bread—and cultural barriers—around the table. Itadakimasu! Bon appétit! You get the idea.
Seattle’s 45 Best Global Dishes: Chinese
Seattle’s 45 Best Global Dishes: Asian
Seattle’s 45 Best Global Dishes: Middle Eastern
Seattle’s 45 Best Global Dishes: Latin American/Carribean
Seattle’s 45 Best Global Dishes: African
Seattle’s 45 Best Global Dishes: Desserts
Chicken and Rice and Everything Nice
Follow Us
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…
Whisky in the Wild
Good spirits.
Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….