Skip to content

Seattle’s Best New Patios

The new (and new-ish) restaurants you need to add to your summer bucket list for outdoor dining

By Chelsea Lin June 24, 2018

Photos by <a href="https://www.suzi-pratt.com" rel="nofollow">Seattle event, architecture and food photographer Suzi Pratt</a>
Photos by Seattle event, architecture and food photographer Suzi Pratt

Does anyone like to dine al fresco as much as a Seattleite in the summer? When we’re both starving and sun-starved, there’s nothing better. To help you navigate the best outdoor dining spots in the city, we put together this comprehensive list a couple of years ago—many of those tried-and-true restaurants are still among our favorites. But since so many great restaurants have opened in the interim, we wanted to pass along an update; here are the best new(ish) patios in the city:

Ascend
Bellevue’s most breathtaking new views can be found from one of three (!!!) patios that wrap around this epic 31st-floor steak-and-sushi restaurant. From that height, you can see the greenbelts, the waterways, how the Columbia Tower dwarfs the Space Needle, how busy 405 is at rush hour. This place will surely be a hit with the after-work crowd, but it’s a special enough spot we’re guessing folks will be heading over from Seattle to experience it, too.

Babirusa (NOW CLOSED)
When sibling eateries Blind Pig Bistro and Babirusa both closed in Eastlake, they combined forces in this new Belltown spot that’s already twice the space they had before. And then they remodeled the patio—an all-weather, covered space that runs parallel to the sidewalk. The whole menu is available there (including the recommended chef’s tasting menu), and it’s rentable for private parties as well.

Li’l Woody’s South Lake Union
Space Needle views, stellar burgers and an outdoor patio? Popular local burger chain Li’l Woody’s has outdone itself with the most recent addition, a South Lake Union stunner that marks the first location to have a bar—perfect for sipping cocktails or boozy shakes al fresco. Also: order the burger dumplings, they’re a specialty you won’t be able to find at Ballard, Capitol Hill or White Center outposts.

Reckless Noodles
This new Central District restaurant with a heavy focus on bright, herbaceous Vietnamese flavors, has a pretty great happy hour—$4 dishes like papaya salad and crispy rolls stuffed with roast duck, plus an assortment of house cocktails, wine and beer for $6. All of this can be enjoyed on the patio, just head out the back door and grab one of the graffitied tables.

Mean Sandwich
Though this exceptional Ballard sandwich spot has been open more than a year now, its patio is still one of the best in town—and shockingly you can almost always find a seat. Order inside, where you’ll want to get an order of skins ‘n’ ins potatoes to go with your steak tartare club, and head around back, where a tucked away, gravel-lined patio features a ping pong table, a kiddie play house and plenty of picnic tables.

The 100 Pound Clam
White Swan Public House’s seasonal fish shack offers a view not unlike Westward’s (just a different position on the lake), but arguably better options for parking and likelihood of scoring a seat outside plus the food is really, really good. If it’s available, get the seafood chowder. And if it happens to start raining—hey, this is Seattle after all—head inside to White Swan Public House to enjoy lunch at a table there.

Super Bueno
Ethan and Angela Stowell’s newest restaurant  is an homage to food-loving parents everywhere: a lovely, light-filled restaurant where you can find both an excellent margarita and an enclosed play space for maximum all-ages dining-out enjoyment. If the upstairs area nearest the kid pit is full, enjoy your meal downstairs on the sidewalk patio—perhaps the people watching will keep the kids equally entertained.

Follow Us

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Here’s what was served up recently in the Emerald City.

Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…

Counter Culture: Sansonina Ristorante Italiano

Counter Culture: Sansonina Ristorante Italiano

An Italian escape hiding in Renton.

Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…

5 Things to Eat in December

5 Things to Eat in December

This month’s assignment: Take the pressure off. 

There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…

Ahead of the Cut

Ahead of the Cut

How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.

Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…