Sun Liquor’s Famous Eggnog Arrives Early. Here’s Where to Find It This Weekend
The line-worthy eggnog hits select stores on Saturday.
By Megan Toal November 14, 2017
Usually I’m bitter about preparing for Christmas before the Thanksgiving turkey is even bought. However, it is a universal truth that creamy eggnog is a necessity as soon as the temperatures drop to glove-worthy lows. Thus, this year I can feel sweet about the early release of Sun Liquor’s Aged Eggnog, just in time for the turkey.
Sun Liquor’s Aged Eggnog will be available at Total Wine & More on Saturday, November 18 starting at 9 a.m. You may only be able to buy this ‘nog by the glass at Sun Liquor Lounge on Christmas Eve and Christmas Day, but now that you can score this guzzle-worthy goodness early, you can enjoy it whenever you want—especially over the upcoming holidays.
If you want to avoid the lines at Total Wine & More that are bound to become a new Black Saturday, hop aboard the DIY wagon and make your own, as Erik Chapman taught us last year, with the same smooth, Sun Liquor barrel-aged rum flavor.
Find it at these Total Wine & More locations in Western Washington:
Bellevue, 699 120th Ave. NE B
Federal Way, 32095 Pacific Hwy S
Interbay, 1550 W Armory Way
Lynnwood, 2701 184th St. SW
Northgate, 525 NE Northgate Way
Olympia, 625 Black Lake Blvd.
Puyallup, 120 31st Ave. SE F
Silverdale, 11066 Pacific Crest Pl. NW A110
Southcenter, 300 Andover Park W #500
Follow Us
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…