Food & Drink
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Take a Seat, Poutine. There’s a New French Fry Indulgence in Town.
Asian fusion and Tex-Mex collide on Phorale's immaculate curly fries.
This article originally appeared in the May 2017 issue of Seattle magazine.
Imagine the comfort-food level of poutine joined by the flavor punch of your favorite Asian cusine—and even that fantasy doesn’t do justice to these fries. Phorale co-owners Jimmy Bui and Young Cho, who run the unassuming food counter in South Park, are using modernist techniques to turn out pan-Asian food (think banh mi, pho with sous vide eggs and some mean Korean chicken wings) with a Tex-Mex twist. Choose the Phorale fries ($8) as a vehicle for chef Cho’s excellent house-made condiments. The literal (ceramic) boat full of batter-dipped curly fries are smothered in habañero queso, cilantro aioli, a smattering of green onions and sesame seeds, and then topped with your choice of grilled spicy pork or marinated beef. Cho picked up the recipe for the finishing touch, fresh salsa verde, from a friend’s mom in Albuquerque. It’s bar food at its best—but without the bar. South Park, 8909 14th Ave. S; 206.519.0810; phoraleseattle.com
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Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…