These 6 Seattle Sandwiches Are the Greatest Things Since Sliced Bread
The 6 sandwiches you need in your day
By Chelsea Lin & Naomi Tomky February 1, 2019
This article originally appeared in the February 2019 issue of Seattle magazine.
This article appears in print in the February 2019 issue, as part of the 100 Best Things To Eat cover story. Click here to subscribe.
Banh mi
Lan Huê
Chinatown–International District
Order the dac biet ($4), meaning “special,” with house-made pâté and ham.
Catfish sandwich
Matt’s in the Market
Pike Place Market
Fried fish perfection ($16) with a Pike Place view.
Porchetta sandwich
Salumi
Pioneer Square
New, larger location—same flavorful roasted pork with crackling skin ($12.50).
BLT
Bavarian Meats
Pike Place Market
House-made bacon takes this simple sandwich ($10.99) over the edge.
Fried chicken sandwich
Ma’ono
multiple locations
Get it medium for a lingering burn, naked if you’re spice averse ($11.50).
Caribbean roast sandwich
Un Bien
Ballard
Slow-roasted pork gets a boost from a mound of caramelized onions—grab some napkins ($11.50).
Follow Us
Restaurant Roundup: Pride Picks and Egypt’s National Dish
Here’s what was served up recently in the Emerald City.
Pride is here and if you’re keen on showing a little extra support to bars and restaurants run by members of the LGBTQ+ community, you’re in luck—there are quite a few to choose from. Whether you raise a glass at WeRise Wines, enjoy a slice at A la Mode Pies, or slurp up the hand-pulled…
This Summer, Get Hitched at Town Hall
Cake & Punch brings fully planned micro weddings to one of Seattle’s best-known stages.
Almost exactly 16 years ago, over Memorial Day weekend, my husband and I left work in Fremont and boarded a seaplane to Victoria, B.C., to get married. We were both working in tech at the time, and the whole plan was wonderfully small. I wore a colorful Anthropologie dress I’d bought for $150, and my…
Restaurant Roundup: Burgermaster Opens in Issaquah and Karaoke Returns
Here’s what was served up recently in the Emerald City.
Summer presents an interesting dilemma for parents, especially those who could really use a night off from cooking. Do you grin and bear it and stay at home? Or do you head out to eat and hope the one-two punch of tablet time and coloring books can get you at least an hour to enjoy…
Restaurant Roundup: Live-Fire Cooking and Galician Prix Fixe
Here’s what was served up recently in the Emerald City.
Like a juicy beef patty smacked between two buns, next Thursday is National Burger Day, and one local burger joint is making sure you experience the occasion on a full stomach. From 11 a.m. to 8 p.m., Uneeda Burger in Fremont is giving away one free Classic Burger — that’s romaine, tomato, pickles, and house…