Food & Drink
These After-Party Heroes Deliver Cookies and Ice Cream Until 3 A.M.
A new late-night delivery service will curb the munchies.
By Max Rose September 14, 2017
This article originally appeared in the September 2017 issue of Seattle magazine.
Adam Furukawa and Gianni Santucci founded the Midnight Cookie Co. (Fremont, 1058 N 39th St.; 206.632.1237) after graduating from Gonzaga University—where they met—and jumping into Seattle-based jobs that left them uninspired. The sweet-toothed night owls put their heads together and devised a service that was lacking here: late-night cookie delivery, something Santucci knew well from Wichita, Kansas, his hometown.
“We’re just two guys who love cookies,” says Furukawa with a smile.
With deliveries made well into the early morning (until 3 a.m., Thursday through Saturday) and an average delivery radius of 3 miles from its Fremont storefront, Midnight Cookie Co. delivers its eponymous treats—as well as sides such as milk and Full Tilt ice cream—via five outsourced delivery companies. The “grandma-style” recipes were developed by Furukawa and longtime friend Richard Baker, and popular varieties include classic chocolate chip, s’mores and cookies ’n’ cream. The company’s latest flavor is the signature Midnight Cookie, featuring dark and white chocolate, and caramel.
Cookie-crazed customers can also visit the company’s Fremont shop—which features a video game station and coffee from Seattle’s Lighthouse Roasters—during delivery hours to keep the good times rolling well past midnight.
Follow Us
Where To Find ‘Authentic’ Mexican Food in Seattle
A primer ahead of Cinco de Mayo
With Cinco de Mayo upon us May 5, thoughts turn to Mexican cuisine. What is “authentic” Mexican cuisine, anyways? Gino Garcia, who grew up California’s Central Valley and traces his family roots to Mexico going back more than a century, says it’s a futile exercise to search for “real” Mexican cuisine in Seattle. “I don’t bother much with authenticity,” says Garcia, who is…
Seattle Restaurant Roundup: Tourists, Canadians, Hot Honey, and Cider
Remember when hot honey burst onto the dining scene last year? You’d find it drizzled on pizza, slathered on fried chicken, even as a dipping option for cornbread. But if the temperature has turned down a bit for you on this trendy condiment, let Queen Bee’s Hot Honey — made and served up with Caribbean…
Restaurant Roundup: Take a Bite of the Latest Seattle Food News
Here’s what was served up recently in the Emerald City
Seattle is a special place to eat — you know it, we know it — so it’s not exactly a surprise when local culinary talent makes the headlines. Nevertheless, it’s always worth throwing a little more shine to the spotlight — take a peek to find out which star gained some national acclaim this week,…
Counter Culture: Time Out Greek & American Restaurant
Cozy Mountlake Terrace gem delivers every time
Time Out Greek & American Restaurant, a hidden gem in Mountlake Terrace, has been serving up delicious comfort food since 2004. Founded by Emmanuel and Georgia Flemetakis, this family-owned restaurant is now run by the next generation of the Flemetakis family. The menu is packed with classic Greek comfort food, offering everything from gyros and…