Skip to content

These Seattle Happy Hours Are Hot (In a Good Way)

Where (and what) to drink to stay cool this summer

By AJ Rathbun August 1, 2019

happy-hour-2

I love a good happy hour year-round, but feel summer is ideal for these late afternoon/early evening moments of convivial cocktailing, because of the season’s school’s out nature, the desire to save a few $$ for vacation and the heat demanding a good drink for balance. While there are many, many lists of local happy hours, most solely sit on the “reduced prices” or food parts of the equation, this forgets all that in favor of cocktails that are as dandy as the deals. To make your summer even happier, these five bars offer happy hour drinks as tasty as the discounts.

Teacher’s Lounge
The Happy 1-5/8 Hour here runs from 5 to 6:37 p.m., Tuesday through Saturday, and operates from a rare opening position: all the drinks at this school-themed Greenwood bar are $10 or less to begin with. But during happy hour, the well-crafted beverages by owner and bartender Perryn Wright (along with wife Desiree) are $2 off—everything else on the menu is cheaper, too. I suggest the Pomelo, from the list labeled Desiree’s Favorites. The drink’s flavorful, fresh combo of blanco tequila, herbal classic Campari, triple sec and lemon hit the sunshine spot, while the tiny hint of bitter from the Campari reminds us that summer won’t last forever—so enjoy every moment. The Pomelo also pairs pleasantly with their creamy house onion and fennel dip.

Corner Spot
At this nice neighborhood bar just far enough off the downtown Ballard barrage to provide a more relaxed experience, happy hour runs from 4 to 6 p.m., with all house drinks (plus a drink of the day) just $9. There are many worthy—and rotating—choices on that list, but if it’s in attendance, the Italian-inspired Dittas Scintillante is a first-class choice. Its gin, grapefruit liquor, herbal Nardini amaro and sparkling wine effervescence delivers a little sparking class. You’ll find discounted snacks, too—the deviled eggs made with mustard, mayo, sweet chili and chives are swell.

Bang Bang Kitchen
This newish Othello restaurant near a light rail station (making it easy to reach) is being rightfully lauded for its New Mexican-inspired cuisine, but don’t sleep on the drinks, either, as they’re made with the same care as the food—and five are on the happy hour menu for $8 or less from 4 to 7 p.m. While their margarita is mighty fine, and the tequila-subbed-for-vodka Mexican Mule is refreshing, I believe the floral Aguameil with tequila, lemon juice and a Chamomile syrup is where you should start sipping. While it boasts delicate notes, it still pairs well with a chip and dip trio. 

Oddfellows
This charming Capitol Hill café with tables both big and small is conducive to amiable conversations had with groups of all size. The lengthy happy hour runs 3 to 6 p.m., and you’ll uncover some tempting choices, too, all for just $7. A couple standbys like the Old Fashioned and now-inescapable Aperol Spritz would make popular picks, but don’t skip the lesser-known early 1900’s gem the Hanky Panky. While a gin, sweet vermouth, Fernet-Branca, orange bitters cuddle may seem strong for summer, everyone knows that hot weather Hanky-Panky-ing is always memorable.

Stampede Cocktail Club
While you might think this unique and jolly Fremont bar’s outside patio might be the main summer draw (though it is sunny, I think indoors is more jolly), their happy hour menu bursting with classic cocktails for $8 each should be the real magnet. While a bubbly Americano (with sweet vermouth, Campari and soda) has been a hot-temp-balancing choice worldwide for many decades, and is worth ordering here, the current flowers and the bees buzzing around might just lead you to an elegant and tangy Bee’s Knees with gin, lemon juice and honey.  It’s an ideal seasonal choice.

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…