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These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound

Skip the heat-lamped Safeway case and give your picnic some panache.

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This article originally appeared in the November 2017 issue of Seattle magazine.

These aren’t your everyday deli counters—and that’s a good thing. For the finest in premade dishes and by-the-pound sides and salads, these spots are the best.

East Anchor Seafood
At this clean, bright Madrona fish shop, head for the help-yourself fridge case for dishes that highlight the ultrafresh seafood, including a Dungeness crab and snap pea salad ($11) and the excellent house-smoked fish spread ($11), best with a Columbia City baguette from the basket nearby. Madrona, 1126 34th Ave.; 206.708.6669.

The London Plane
Although the takeout selection has changed recently (gone are those by-the-pound salads and meatballs), in a cold case up front, you can now find boxed sandwiches and mezze assortments (plus yogurt, cheeses, and the can’t-miss pastry options)—that is, if you arrive early, before everything has sold out. If you want ensured lunch satisfaction, order 48 hours in advance from its specialized takeout menu. Pioneer Square, 300 Occidental Ave. S; 206.624.1374.

Deru Market
Don’t miss the baked goods at this much loved Eastside café, but strike a balance with the savory: giant meatballs in tomato sauce ($8 each), golden beet salad with pistachio pesto ($13 per pound), and roasted broccoli and kale ($13 per pound), plus woodfired pizzas and sandwiches made to order. Kirkland, 723 Ninth Ave.; 425.298.0268.

Copine
Think of the takeaway items in the deli case at this fine-dining Ballard destination as complements to a wonderful meal there—not substitutes. Pick up perfect seasonal soups and simple salads to enjoy the next day ($7–$10), plus some foie gras dog biscuits for Fido ($4). It also offers a takeout-only Sunday supper for two ($65), which must be ordered by the prior Thursday. Ballard, 6460 24th Ave. NW; 206.258.2467; Wednesday–Saturday, noon–2 p.m. and 5–9 p.m.; Sunday noon–4 p.m.

I Love Souzai
This hidden gem, a counter of ready-to-eat Japanese dishes, is tucked inside Bellevue’s I Love Sushi restaurant. Grab-and-go bento boxes ($9–$20) are available, but you’ll want to try the colorful salads sold by the pound; the steamed chicken salad ($4.25 per quarter pound) is the best seller for a reason. Bellevue, 23 Lake Bellevue Drive; 425.455.9090.

Check out the rest of our package on Seattle’s Best Takeout Food here.

 

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…