Skip to content

Food & Drink

Throwback Eats: 6 Nostalgic Tacoma Joints

Go old school in Tacoma

By Chelsea Lin July 26, 2016

0816esstravelfriskofreeze

This article originally appeared in the August 2016 issue of Seattle magazine.

You may have visited Tacoma to take in the acclaimed Museum of Glass, or to spend a sunny afternoon at Point Defiance Park. But there are other reasons to make the trek south. Discover the historic heart and soul of this working-class city through its old-school restaurants, bars, shops and venues that have entertained locals for decades.

Begin by following the swooping, neon-lit arrow into Frisko Freeze, an iconic drive-in burger joint in the North End where little has changed since the 1950s. Since prices are low, you can go whole hog, er, cow: Get the double cheeseburger (triple, if you’re brave) and onion rings, plus a chocolate malt for dessert.

PHOTO: Homini. Johnson Candy Company.

About six blocks south in the Hilltop neighborhood is the family-run Johnson Candy Company, where they’ve been hand-dipping chocolates for more than 60 years. Expect the sort of treats that used to fill Grandma’s candy dish: decadent nut clusters, pastel-colored mints, handmade caramels and much more (about $10–$17 per pound).

PHOTO: Mary Letterman. Dorky’s.

Head a few miles east to downtown, where you can play Tetris and Frogger while drinking craft beer at Dorky’s. This delightfully retro bar and arcade features more than 100 games, most of them the kind you fed quarters into as a kid (and her they still eat a quarter a game), plus a killer assortment of pinball machines.

PHOTO: courtesy of peaksandpints.com Tacoma. Parkway Tavern.

If your thirst hasn’t yet been quenched, take yourself to The Parkway Tavern, the locals’ Stadium District bar of choice for more than eight decades. Inside this restored Craftsman bungalow, the focus now is on craft beer (33 taps’ worth) and a menu of simple snacks, hot sandwiches, burgers and salads.

PHOTO: Jessie Koon. Blue Mouse Theater.

 

When you’ve finished your food tour, head to The Blue Mouse Theatre in the Proctor District. It’s been showing films since it opened in 1923, making it one of the oldest continually operating theaters in the country. Along with screening a single first-run movie each week, the theater shows older flicks, such as horror movies on Friday nights and cult classic The Rocky Horror Picture Show—complete with live performances—every second and fourth Saturday of the month.

PHOTO: courtsey of Tower Lanes. Tower Lanes.

End your day at Tower Lanes, a landmark bowling alley and so much more, with décor straight out of the 1950s. There’s an indoor miniature golf course, an arcade with pool tables, and a bar and restaurant that serves towers of pancakes for the laughably cheap price of $3.99. And it’s all open 24 hours a day.

Coordinates

1. Johnson Candy Company:Hilltop, 924 Martin Luther King Jr. Way; 253.272.8504

2. Tower Lanes: West End, 6323 Sixth Ave.; 253.564.8853; towerlanes.net

3. Blue Mouse Theatre:Proctor District, 2611 N Proctor St.; 253.752.9500; bluemousetheatre.com

4. Dorky’s: Downtown, 754 Pacific Ave.; 253.627.4156; dorkysarcade.com

5. Parkway Tavern: Stadium District, 313 N “I” St., No. 1; 253.383.8748; parkwaytaverntacoma.com

6. Frisko Freeze: North End, 1201 Division Ave.; 253.272.4800

Follow Us

Seattle Pizza Chain Goes National

Seattle Pizza Chain Goes National

Tutta Bella ramps up production after deal with Kroger

Seattle’s Tutta Bella pizza has signed a deal with Kroger and will now serve its Neopolitan-style pies in 1,200 stores in 40 states. Kroger’s first order of 85,000 pizzas generated more than $1 million in sales. “We didn’t set out to become a national food manufacturer — it happened organically, one pizza at a time,”…

Where To Find ‘Authentic’ Mexican Food in Seattle

Where To Find ‘Authentic’ Mexican Food in Seattle

A primer ahead of Cinco de Mayo

With Cinco de Mayo upon us May 5, thoughts turn to Mexican cuisine. What is “authentic” Mexican cuisine, anyways? Gino Garcia, who grew up California’s Central Valley and traces his family roots to Mexico going back more than a century, says it’s a futile exercise to search for “real” Mexican cuisine in Seattle. “I don’t bother much with authenticity,” says Garcia, who is…

Seattle Restaurant Roundup: Tourists, Canadians, Hot Honey, and Cider

Seattle Restaurant Roundup: Tourists, Canadians, Hot Honey, and Cider

Remember when hot honey burst onto the dining scene last year? You’d find it drizzled on pizza, slathered on fried chicken, even as a dipping option for cornbread. But if the temperature has turned down a bit for you on this trendy condiment, let Queen Bee’s Hot Honey — made and served up with Caribbean…

Restaurant Roundup: Take a Bite of the Latest Seattle Food News

Restaurant Roundup: Take a Bite of the Latest Seattle Food News

Here’s what was served up recently in the Emerald City

Seattle is a special place to eat — you know it, we know it — so it’s not exactly a surprise when local culinary talent makes the headlines. Nevertheless, it’s always worth throwing a little more shine to the spotlight — take a peek to find out which star gained some national acclaim this week,…