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Tutta Bella Helps Build World’s Longest Pizza

The local restaurant joined California pizza makers to create one seriously long pie.

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U.S.A.! U.S.A.!

Over the weekend, a team of U.S. pizza makers, including two members of Tutta Bella Neapolitan Pizzeria’s team, beat out the 2016 Italian record holders for building the world’s longest pizza—nearly 1.3 miles of cheesy, crusty goodness. 

The (friendly, I’m sure) competition was held at the Auto Club Speedway in Fontana, California. Executive chef Brian Gojdics and Dillon Varrelman, Tutta Bella Issaquah’s kitchen manager, were the only Pacific Northwest representatives. They joined others in 36 hours of pizza construction: 8,000 pounds of dough, 5,600 pounds of sauce and 3,600 pounds of cheese, baked in a series of ovens and melted together with a blowtorch to create one long pie. Those in attendance got to try a piece, but the rest was donated to local homeless shelters and food banks.

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…

Seattle Loves a Brand That Treats Its Workers Well
Sponsored

Seattle Loves a Brand That Treats Its Workers Well

Seattle loves a brand that treats its workers well. It’s how Dick’s Drive-In, Costco, and Patagonia earned the kind of loyalty no marketing budget can buy. A new name deserves a spot in that club: Great State Burger. With locations near the Amazon Spheres, T-Mobile Park, and now inside SeaTac’s newly renovated C Concourse, Great…