Food & Drink
Read More ›
Ultimate BBQ, Cocktail Party Hits SoDo This Weekend
Top Seattle chefs duke it out in a BBQ lamb battle.
A serious barbecue showdown comes to Seattle this weekend.
Touring barbecue competition Lamb Jam is a summertime combo of tasting and a BBQ pitmaster showdown between area chefs. Sunday’s soiree at the WithinSo event space (2-5 p.m., $75) features Chan’s Heong Soon Park, Revel’s Rachel Yang, Jack Timmons of Jack’s BBQ and other top locals creating lamb-centric bites focusing on regional tastes and global BBQ influences. They’ll compete for the distinction of best lamb dish, with the victor heading to the finale to battle other city winners for the Lamb Jam Pitmaster crown.
Attendees get to help pick the winner and enjoy delicious BBQ lamb dishes from the chefs, watch butcher demos and meet local shepherds while supporting the event’s charity partner, the University District Food Bank.
But that’s nowhere near the full story—the event also includes live music, local breweries and wineries, along with drinks made by Perfect Pour containing spirits from Gig Harbor’s Heritage Distilling Co. While surely the lamb will be cooked to perfection, the cocktail menu is looking delectable: a grapefruit/rosemary radler with beer from Seattle’s Ghostfish and Heritage gin; an intriguing New York Sour riff with a red wine foam, passionfruit, lemon and Heritage’s rye whiskey; and a barbecue-ready mesquite-smoked Heritage Brown Sugar Bourbon Old Fashioned.
If you didn’t know, Perfect Pour is a craft cocktail catering company bringing delicious, classically-inspired drinks made by hand to events, along with a physical bar if desired. They use fresh and handmade ingredients in the way you’d find at top bars, too. As a bonus, Perfect Pour lead bartender Ross Steidel has the bow ties and mustache you’d expect from a Prohibition-era shaker.
Ticket info here.
Follow Us
Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…