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This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

Barbecue, beer and water views? Almost too good to be true.

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Who’s tired of hearing about all the meat-centric, north end restaurants opening? Not us! We’ve got another one to add to the roster, though it’s not exactly a new opening—Brileys BBQ and Grill in Lake Forest Park has gotten a major facelift, though, and debuts its new lake-view dining room when they open for service tomorrow at 11 a.m.

Friends Kyle Brierley and Skyler Riley (Bri-ley, get it?) have run Brileys out of an unassuming lot along Bothell Way since 2015. Brierly spent eight years as the restaurant manager and wine director at Café Juanita; Riley’s the dude who knows his way around a smoker. They’ve built a fan base (in a neighborhood with not a lot of local restaurants) due to some seriously tasty house-made sausages, ribs, pit beef and, my personal favorite, sides like Brunswick stew. Last time I was there I ended up with a basket of beignets the server encouraged me to eat in the car on the way home for optimum deliciousness. She wasn’t wrong. 

Anyway, Brileys has been operating out of what can only be described as a glorified tent from day one. There was an indoor kitchen, but the dining room consisted of a series of picnic tables under what looked to be very temporary cover. And as Riley points out, when the rain comes down—as it frequently does in Seattle—folks don’t love to sit in a tent.

On Wednesday, the restaurant team unveils the result of a massive construction project—a 50-seat dining room and another 50 seats outside on the patio. Huge windows look out onto the north end of Lake Washington. Come summer time, this new outdoor dining space is going to be a very big deal.

The new building features rollup garage doors (“to keep that tent vibe,” Riley jokes); plenty of trendy metal, wood and concrete; a jumbo communal table to accommodate the lunch rush of small parties; and massive TVs for watching whatever big game is on. Riley says he’s hoping this’ll make them competition for the likes of Buffalo Wild Wings—the food is, for sure, better here.

You’ll notice the area housing the smoker off to the right is still a little ramshackle—know that that’s in line for phase two. It’s a good sign that these guys put their customers’ comfort ahead of their own. 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…