Skip to content

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

Barbecue, beer and water views? Almost too good to be true.

By Chelsea Lin December 5, 2017

brileys-photo

Who’s tired of hearing about all the meat-centric, north end restaurants opening? Not us! We’ve got another one to add to the roster, though it’s not exactly a new opening—Brileys BBQ and Grill in Lake Forest Park has gotten a major facelift, though, and debuts its new lake-view dining room when they open for service tomorrow at 11 a.m.

Friends Kyle Brierley and Skyler Riley (Bri-ley, get it?) have run Brileys out of an unassuming lot along Bothell Way since 2015. Brierly spent eight years as the restaurant manager and wine director at Café Juanita; Riley’s the dude who knows his way around a smoker. They’ve built a fan base (in a neighborhood with not a lot of local restaurants) due to some seriously tasty house-made sausages, ribs, pit beef and, my personal favorite, sides like Brunswick stew. Last time I was there I ended up with a basket of beignets the server encouraged me to eat in the car on the way home for optimum deliciousness. She wasn’t wrong. 

Anyway, Brileys has been operating out of what can only be described as a glorified tent from day one. There was an indoor kitchen, but the dining room consisted of a series of picnic tables under what looked to be very temporary cover. And as Riley points out, when the rain comes down—as it frequently does in Seattle—folks don’t love to sit in a tent.

On Wednesday, the restaurant team unveils the result of a massive construction project—a 50-seat dining room and another 50 seats outside on the patio. Huge windows look out onto the north end of Lake Washington. Come summer time, this new outdoor dining space is going to be a very big deal.

The new building features rollup garage doors (“to keep that tent vibe,” Riley jokes); plenty of trendy metal, wood and concrete; a jumbo communal table to accommodate the lunch rush of small parties; and massive TVs for watching whatever big game is on. Riley says he’s hoping this’ll make them competition for the likes of Buffalo Wild Wings—the food is, for sure, better here.

You’ll notice the area housing the smoker off to the right is still a little ramshackle—know that that’s in line for phase two. It’s a good sign that these guys put their customers’ comfort ahead of their own. 

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…