Skip to content

Food & Drink

Read More ›

Wallingford Welcomes the City’s First Spanish-speaking-only Café

Time to brush up on your Spanish

iStock-1092249116

This article originally appeared in the November 2019 issue of Seattle magazine.

This article appears in print in the November 2019 issue. Click here to subscribe.

Amanda Reichert wanted a place where the students from her Spanish language learning center, Vámonos Spanish Center, could meet and practice after class. That’s how she found herself opening Olé Café (Wallingford). Not only a place for culture and language exchange (though one-on-one tutoring may soon be available), the café also offers a short menu of tapas and drinks.

Don’t worry about hauling out those old high school Spanish textbooks—Reichert also wants those who don’t speak Spanish to frequent the café.

Here’s how to get around:

I would like the pinchos, please. Me gustarían los pinchos, por favor.
How much are the churros?

¿Cuánto cuestan los churros?

What kind of alcoholic drinks do you have?

¿Cuáles bebidas alcohólicas tienen?

Thank you so much!

¡Muchas gracias!

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…