Skip to content

Wallingford Welcomes the City’s First Spanish-speaking-only Café

Time to brush up on your Spanish

By Anakaren Garcia November 22, 2019

iStock-1092249116

This article originally appeared in the November 2019 issue of Seattle magazine.

This article appears in print in the November 2019 issue. Click here to subscribe.

Amanda Reichert wanted a place where the students from her Spanish language learning center, Vámonos Spanish Center, could meet and practice after class. That’s how she found herself opening Olé Café (Wallingford). Not only a place for culture and language exchange (though one-on-one tutoring may soon be available), the café also offers a short menu of tapas and drinks.

Don’t worry about hauling out those old high school Spanish textbooks—Reichert also wants those who don’t speak Spanish to frequent the café.

Here’s how to get around:

I would like the pinchos, please. Me gustarían los pinchos, por favor.
How much are the churros?

¿Cuánto cuestan los churros?

What kind of alcoholic drinks do you have?

¿Cuáles bebidas alcohólicas tienen?

Thank you so much!

¡Muchas gracias!

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…