Skip to content

Washington Residents Order More Takeout Than Those in Other States

Bid-on-Equipment found that Washington ranks No. 10 based on Google searches

By Nat Rubio-Licht September 2, 2020

iStock-1223841327-2

Washington residents love their takeout.

Slightly more than 8% of Google searches in the state have included “takeout” since the pandemic began, according to a study by equipment company Bid-on-Equipment. That ranks the state No. 10 in the nation.

The “United States of Takeout” survey found that 65% of customers across the country are ordering more takeout than they were before the pandemic. On average, people are spending around $67 on 2.4 orders per week. 

Six of the top 10 states are in the Northeastern U.S. Rhode Island finished No. 1. Takeout is least popular in the Southeastern U.S., and Mississippi residents order takeout the least.

The survey found that 43% of respondents didn’t feel safe dining in at a restaurant, and only one in three of the 2,000 people surveyed have eaten at a restaurant during the pandemic. The report also found that 59% of respondents are ordering from local restaurants, rather than chains. Almost half of those customers have been leaving larger tips since the start of the pandemic. 

Alcohol orders to-go have also become increasingly popular. The report found that 33% of respondents have ordered alcohol to-go since the start of the pandemic, and 32% would pay more for alcohol to-go. Fully 57% say they want restaurants to offer alcohol to-go permanently.

Follow Us

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…

Whisky in the Wild

Whisky in the Wild

Good spirits.

Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….