Skip to content

Food & Drink

Read More ›

Where to Celebrate Pi Day 2018

Math and food come together (to your benefit) on March 14

pi-day-pic

From a mathematical sense, pi is pretty cool on its own. But Pi Day (Wednesday, 3.14, obviously) is even better—because pi is generally celebrated with pie, and pie is even better than pi. In our book, anyway. Here are a few excuses to grab a slice, whether sweet or savory:

Pi Day Pie-Eating Contest
Occidental Square once again hosts a pie-eating contest (courtesy of Dahlia Bakery’s legendary coconut cream pies) from noon to 1 p.m., in which one lucky winner will receive a $25 gift card to Serious Pie. Come hungry and come early: only 10 people may compete.

The Cookie Counter
The quaint vegan bakery and ice creamery will host a special Pi Day Ice Cream Social from 6 to 9 p.m. Look forward to mini pies, pie slices, ice cream pie and pie milkshakes while kicking off a month of rotating pie flavors. 15 percent of the sales during the social will benefit Technology Access Foundation.

Preserve and Gather
Though this Greenwood café pie baking competition was Sunday, they’re still celebrating on Wednesday: 3.14 percent of sales Monday through Wednesday will go to Union of Concerned Scientists.

Pagliacci
For a cheesier kind of pie, buy two slices of Pagliacci pizza for $3.14. Or if you’re still hungry, buy one 11-inch pizza and get the second 11-inch pizza for $3.14.

Pie
What could be cuter and nerdier than mini pies with pi symbols on them? The sweet and savory Fremont shop will be selling them along with $3.14 pie swag and a “mini mini pie” promotion in conjunction with Alaska Airlines.

Mollusk Brewing
There is beer, there is pizza and then there is Pizzabier. Check out brewmaster Cody Morris’s quirky concoction that honors Pi Day and (hopefully) satiates your beer and pizza needs.

Conor Byrne Pub
Amateur and professional bakers alike come together to showcase their baking skills and auction off their favorite pies. This Pi(e) Day celebration will also feature a raffle, and all proceeds will benefit The Arc of King County chapter.

Wondering why everyone’s pie favorite A La Mode didn’t make the list? They told us their only plan for the day is to “serve incredible pies to the masses”—we’re guessing they’ll be busy enough without any special promotions.

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…