Skip to content

Food & Drink

Read More ›

Where To Go For Mother’s Day Brunch in Seattle

Mother’s Day is just around the corner: Here’s where to find the best brunches, dinners, and more

frenchtoast

Tango
This year, take mom out for tapas downtown instead of the traditional brunch. For Mother’s Day, Tango will be serving up everything from bacon-wrapped dates to Spanish meatballs and plenty of dessert. For reservations, visit tangorestaurant.com or call 206.583.0382. 

Tulio  
Executive chef Walter Pisano will be serving up classic brunch favorites with an Italian twist at this traditional downtown spot. Come for a meal and your favorite brunch cocktail between 8 a.m. and 2 p.m. The dinner menu will open at 5 p.m. for those looking to celebrate Mom later in the day. For reservations, visit tulio.com or call 206.624.5500. 

Goldfinch Tavern
Stop by for a full-scale, three-course buffet downtown featuring apps and entrées of both surf and turf, like grilled beef tenderloin and seared scallops. Don’t miss out on great cocktails, and a variety of wines by the glass and bottle. $75 for adults, $25 for the kids, brunch is served from 10 a.m. to 3 p.m. For reservations, visit goldfinchtavern.com or call 206.749.7070.

Serafina
Celebrate Mom Italian style with a two-course, prix-fixe brunch menu at $35 per person in Eastlake. Featuring a $15 kids menu, so be sure to bring the little ones along. For reservations, visit serafinaseattle.com or call 206.323.0807. 

Andaluca
This downtown Mediterranean staple will be serving up a unique Mother’s Day brunch, featuring one-of-a-kind crab and egg dishes and cocktails. For reservations, visit andaluca.com or call 206.382.6999

BluWater Bistro
For this brunch over in Leschi, come in between 9 a.m. and 4 p.m. where Mom can enjoy a complimentary mimosa, Dungeness crab quiche and other breakfast favorites. For reservations, visit bluwaterbistro.com or call 206.328.2233.  

Mamnoon
This Capitol Hill Middle Eastern favorite will be serving up all their classic dishes for Mother’s Day, featuring special house spices and original recipes, putting a modern twist on traditional cuisine. For reservations, visit mamnoonrestaurant.com or call 206.906.9606. 

Toulouse Petit
For a Mother’s Day with a Cajun spin, venture to Queen Anne for a variety of Benedicts, omelets and Creole breakfast favorites. For reservations, visit toulousepetit.com or call 206.432.9069.   

Six Seven
Venture down to the Belltown waterfront between 11 a.m. and 3 p.m. for a brunch buffet of epic proportions, prepared by executive chef Jesse Souza for $80 per person. For reservations, visit edgewaterhotel.com or call 206.269.4575. 

Hitchcock 
For Mother’s Day, hop over to Bainbridge where Hitchcock will open for special brunch hours, featuring seasonal dishes and complimentary champagne. Between 11 a.m. and 2 p.m., stop in for special takes on pork loin, salmon eggs Benedict, cocktails and much more. For reservations, visit hitchcockrestaurant.com or call 206.201.3789. 

Volunteer Park Café
This family-style Mother’s Day dinner just blocks away from Volunteer Park features bites like chilled sweet pea bisque, seafood stew with a variety of proteins and lemon chevre cheese cake for dessert. Starting at 6 p.m., this supper is available for $45 per person. For reservations, visit alwaysfreshgoodness.com or call 206.328.315. 

Feed Co.
For a big Mother’s Day brunch, head over to Madrona where Feed Co. will be featuring all the favorites, and not just burgers. Start with bottomless mimosas ($17), and dive into chicken and waffles, breakfast bowls, French toast and much more. Stop by between 11 a.m. and 2 p.m. For reservations, call 206.726.6000. 

Hotel Sorrento
This buffet lunch in First Hill, featuring Belgian waffles, salted caramel glazed ham on brioche rolls, omelets and freshly baked pastries, will run from 8 a.m. to 1 p.m. for $34 per person, and don’t forget about the mimosas and Bloody Mary’s. For reservations, visit hotelsorrento.com or call 206.622.6400.

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…