Skip to content

Food & Drink

Read More ›

Your Seattle Restaurant Questions Answered: Best Pumpkin Pie, Shakshuka and Fried Chicken Sandwiches

Plus: Where to find elevated bar food

FatHen

Now that we’re in the thick of the holiday season, those sweet comfort cravings like pumpkin pie and hot chocolate kick in more than ever. This week’s installment of our Instagram Q&A has suggestions for both of those and more from our editor-in-chief Chelsea Lin, like where you might find a great fried chicken sandwich or an affordable seafood meal.

Have a question for Chelsea? Submit here.

Looking for your top 3 best food, best drinks on a budget for a 2 yr anniversary.

Happy anniversary! This is such a tough call, as I don’t know your budget. Can you send us a DM and let me know what you’re willing to spend and I can help you out? I love helping people celebrate! 

Best pumpkin pie in the city? 

My favorite is from A La Mode because they use this amazing gingersnap crust that I actually started emulating a couple of years ago when I make my own Thanksgiving pies. I really like R&M Desserts’ pumpkin tart, too. 

What are some lunch spots near 7th street and Pine? 

It’s a few blocks from there, but Xian Noodles inside Westlake Center is an office favorite. Din Tai Fung inside Pacific Place is a favorite, too. I love Mr. West any time of day. And Rider is right near there, too, which is pretty great. 

Who makes really delicious hot chocolate? With actual good chocolate? 

Chocolati cafes make some really decadent hot chocolate, and you can’t beat the drinking chocolate at Le Pichet, obviously. If I recall, Hot Cakes does a great version, too, and all their ingredients are top notch. 

Looking for elevated bar food—a gastropub but somewhere I can also take an older kid.

Check out the Gerald in Ballard, as it’s got a hip bar atmosphere and good food, and there’s a section of it that’s all-ages. Quinn’s is still a classic… I’m not sure about whether or not they allow minors but check it out. 

Affordable seafood dinner for parents visiting for the weekend?

Seafood is just not inherently inexpensive… You can go somewhere very casual, where the seafood is likely fried, like Burien Fish House or the little Chinook’s spot in Fisherman’s Terminal. Or you can go somewhere like Taylor Shellfish that serves super fresh seafood in simple preparations, but in smaller, more delicate portions. I hope they enjoy their visit! 

Where can I find the best fried chicken sandwich north of the ship canal? 

Mean Sandwich in Ballard has a great sandwich with a fried chicken cutlet… Li’l Woody’s has a great fried chicken sandwich, too. Otherwise, my favorite is at Maono inside Rachel’s Ginger Beer. The furthest north is in U Village, but they have a cool new spot inside the Spheres in South Lake Union, too. 

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…

Seattle Loves a Brand That Treats Its Workers Well
Sponsored

Seattle Loves a Brand That Treats Its Workers Well

Seattle loves a brand that treats its workers well. It’s how Dick’s Drive-In, Costco, and Patagonia earned the kind of loyalty no marketing budget can buy. A new name deserves a spot in that club: Great State Burger. With locations near the Amazon Spheres, T-Mobile Park, and now inside SeaTac’s newly renovated C Concourse, Great…