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Your Seattle Restaurant Questions Answered: Best Pumpkin Pie, Shakshuka and Fried Chicken Sandwiches

Plus: Where to find elevated bar food

FatHen

Now that we’re in the thick of the holiday season, those sweet comfort cravings like pumpkin pie and hot chocolate kick in more than ever. This week’s installment of our Instagram Q&A has suggestions for both of those and more from our editor-in-chief Chelsea Lin, like where you might find a great fried chicken sandwich or an affordable seafood meal.

Have a question for Chelsea? Submit here.

Looking for your top 3 best food, best drinks on a budget for a 2 yr anniversary.

Happy anniversary! This is such a tough call, as I don’t know your budget. Can you send us a DM and let me know what you’re willing to spend and I can help you out? I love helping people celebrate! 

Best pumpkin pie in the city? 

My favorite is from A La Mode because they use this amazing gingersnap crust that I actually started emulating a couple of years ago when I make my own Thanksgiving pies. I really like R&M Desserts’ pumpkin tart, too. 

What are some lunch spots near 7th street and Pine? 

It’s a few blocks from there, but Xian Noodles inside Westlake Center is an office favorite. Din Tai Fung inside Pacific Place is a favorite, too. I love Mr. West any time of day. And Rider is right near there, too, which is pretty great. 

Who makes really delicious hot chocolate? With actual good chocolate? 

Chocolati cafes make some really decadent hot chocolate, and you can’t beat the drinking chocolate at Le Pichet, obviously. If I recall, Hot Cakes does a great version, too, and all their ingredients are top notch. 

Looking for elevated bar food—a gastropub but somewhere I can also take an older kid.

Check out the Gerald in Ballard, as it’s got a hip bar atmosphere and good food, and there’s a section of it that’s all-ages. Quinn’s is still a classic… I’m not sure about whether or not they allow minors but check it out. 

Affordable seafood dinner for parents visiting for the weekend?

Seafood is just not inherently inexpensive… You can go somewhere very casual, where the seafood is likely fried, like Burien Fish House or the little Chinook’s spot in Fisherman’s Terminal. Or you can go somewhere like Taylor Shellfish that serves super fresh seafood in simple preparations, but in smaller, more delicate portions. I hope they enjoy their visit! 

Where can I find the best fried chicken sandwich north of the ship canal? 

Mean Sandwich in Ballard has a great sandwich with a fried chicken cutlet… Li’l Woody’s has a great fried chicken sandwich, too. Otherwise, my favorite is at Maono inside Rachel’s Ginger Beer. The furthest north is in U Village, but they have a cool new spot inside the Spheres in South Lake Union, too. 

Restaurant Roundup: Literary Libations and Tequila on the Docks

Restaurant Roundup: Literary Libations and Tequila on the Docks

Here’s what was served up recently in the Emerald City.

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

Best Coffee Shop: Drip Drip Coffeehouse

Best Coffee Shop: Drip Drip Coffeehouse

This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…

Best Brewery: Stoup Brewing

Best Brewery: Stoup Brewing

Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…

Best Bakery: Bakery Nouveau

Best Bakery: Bakery Nouveau

If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…