Best Brewery: Beardslee Public House
By Seattle Mag November 22, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
We asked. You answered. Our annual Readers’ Choice awards highlights the best of the city in numerous categories. From neighborhoods to restaurants and all in-between, these are your picks about what makes the city tick.
Beardslee Public House in Bothell is all about comfort food done right, serving up favorites like jalapeño mac and cheese, juicy burgers, and house-made ales that elevate any meal. The industrial-chic interior creates the perfect setting for a casual night out, whether you’re catching up with friends or unwinding after a long week.
Hot Tip
About Readers Choice 2024
Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.
Follow Us
Uncorking Good Ethics at Offset Bottle Shop
The new Seattle shop pairs small-producer wines with responsible farming, labor practices, and a social justice mission.
When it comes to wine, most people don’t think much further beyond what it costs and how it tastes But, just like any agricultural product, there is a whole system behind every glass you pour, and it doesn’t always put workers’ safety, health, and humanity at the forefront—especially during the labor-demanding harvest season. At Offset…
Straight to the Point: Seattle’s Newest Darts Bar Gives the Post-Work Drink a Sharper Edge
Flight Club, South Lake Union’s recently opened darts bar, hits the mark as Seattle’s newest social hub. The brand’s first West Coast location updates the classic British game of darts, using proprietary tracking software for automatic scoring across seven multiplayer games. With Victorian-fairground-inspired décor, craft cocktails, and a menu full of easily shareable food options,…
Grapes of Wrath
Blood of Gods brings heavy metal and wine back to Walla Walla for its fifth annual Merrymaking.
The fervent cross-pollination of culture continues to bear fruit, with new subgenres and micro-niches popping up every day. Every time you see a collision between two seemingly disparate worlds and ask yourself, “There’s an audience for that?”—the answer is a resounding, “Yep!” Here, we have Blood of Gods, a biannual zine based in Walla Walla…
Something’s Brewing
Downtown Seattle is now a micro-hub for taprooms.
When Reuben’s Brews opened its newest location this summer—front-and-center on First Avenue—it joined a small but mighty cohort of taprooms taking up real estate downtown. With the continued influx of people to the neighborhood (tourists over the summer, workers returning to offices, and locals coming to check out the renovated waterfront), these breweries and cideries…