Skip to content

Best Brewery: Beardslee Public House

By Seattle Mag November 22, 2024

Two beer mugs from Beardslee Public House, often hailed as the best brewery in town, rest on a wooden table—one filled with light beer and the other with dark beer.
Photo courtesy of Beardslee Public House

This article originally appeared in the November/December 2024 issue of Seattle magazine.

We asked. You answered. Our annual Readers’ Choice awards highlights the best of the city in numerous categories. From neighborhoods to restaurants and all in-between, these are your picks about what makes the city tick.

Beardslee Public House in Bothell is all about comfort food done right, serving up favorites like jalapeño mac and cheese, juicy burgers, and house-made ales that elevate any meal. The industrial-chic interior creates the perfect setting for a casual night out, whether you’re catching up with friends or unwinding after a long week.

Hot Tip

Happy hour at Beardslee Public House runs daily from 3 p.m.-6 p.m. Pair a $22 pitcher of house-made craft beer with their loaded nachos — oozing Oaxaca and pepper jack cheese, spicy avocado-tomatillo salsa, and all the fixings — for the ultimate comfort combo.

About Readers Choice 2024

Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.

Follow Us

Enjoy a Summer Cocktail with SennzaFinne

Enjoy a Summer Cocktail with SennzaFinne

The makers behind this local, small-batch amaro brand are passionate about capturing the region’s flavors.

Joey and Gillian Diedrick are the kind of people you meet and instantly think: They are so cool, how can we be friends? Longtime staples in the Seattle hospitality industry, at establishments including Eden Hill and How to Cook a Wolf, the Diedricks are smart, funny, super knowledgeable about cocktail history and culture—and they produce,…

Uncorking Good Ethics at Offset Bottle Shop

Uncorking Good Ethics at Offset Bottle Shop

The new Seattle shop pairs small-producer wines with responsible farming, labor practices, and a social justice mission.

When it comes to wine, most people don’t think much further beyond what it costs and how it tastes But, just like any agricultural product, there is a whole system behind every glass you pour, and it doesn’t always put workers’ safety, health, and humanity at the forefront—especially during the labor-demanding harvest season. At Offset…

Straight to the Point: Seattle’s Newest Darts Bar Gives the Post-Work Drink a Sharper Edge

Straight to the Point: Seattle’s Newest Darts Bar Gives the Post-Work Drink a Sharper Edge

Flight Club, South Lake Union’s recently opened darts bar, hits the mark as Seattle’s newest social hub. The brand’s first West Coast location updates the classic British game of darts, using proprietary tracking software for automatic scoring across seven multiplayer games. With Victorian-fairground-inspired décor, craft cocktails, and a menu full of easily shareable food options,…

Grapes of Wrath

Grapes of Wrath

Blood of Gods brings heavy metal and wine back to Walla Walla for its fifth annual Merrymaking.

The fervent cross-pollination of culture continues to bear fruit, with new subgenres and micro-niches popping up every day. Every time you see a collision between two seemingly disparate worlds and ask yourself, “There’s an audience for that?”—the answer is a resounding, “Yep!”  Here, we have Blood of Gods, a biannual zine based in Walla Walla…