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Counter Culture: Brileys BBQ
The best ribs in town? You'll have to go to Lake Forest Park.
Seattle might not be the first city you think of when it comes to barbecue — but head north to Brileys BBQ and you’ll see why that narrative is changing, one rack at a time. I’m calling it now: these are the best ribs in town.
Tender, smoky, and perfectly caramelized, the ribs scream Southern goodness, complete with a beautiful smoke ring that comes from many hours of preparation. No sauce is needed, but the housemade mild sauce is so good it borders on addictive. (Don’t let “mild” dissuade you — it’s packed with flavor.)
But wait — don’t sleep on the sides. I have two personal favorites: the Brunswick stew and the cornbread. The stew is rich, hearty, and packed with smoky meat and vegetables that will make you wake up in the middle of the night craving it. As for the cornbread, there seems to be two camps: sweet and cakey versus savory and dry. I’m definitely in the first camp, and this cornbread is everything I want. A piece of advice: dip it in the mild sauce. You’ll thank me later.
About Counter Culture
Brandon Ferguson is a CFO by trade but a foodie at heart. He has a passion for small, humble restaurants that rarely make it onto the radar of mainstream food critics or glossy dining guides. Join him as he discovers warmth, tradition, and authenticity along with great food.
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