Counter Culture: Burien Fish House

Don’t be deceived by this restaurant’s humble appearance

Taco sampler Pirates Trio, with cod, salmon, and halibut.

Photo courtesy of Burien Fish House

Nestled in a small strip mall in an industrial corner of Burien, the Burien Fish House may not look like much from the outside, but don’t let its unassuming location fool you. This restaurant serves all the classic fish house fare — fish and chips, clam chowder, calamari, and one of the best places in Seattle to get fish tacos.

Exterior of Counter Culture: Burien Fish House with neon signs glowing in the windows, a red and white awning overhead, and a white car parked in front.

Nestled in a small strip mall in Burien

Photo courtesy of Burien Fish House

A bread bowl filled with creamy soup, topped with chopped green onions, sits on a tray lined with parchment paper at Counter Culture: Burien Fish House.

Clam chowder in a sourdough bread bowl.

Photo courtesy of Burien Fish House

A takeout container from Counter Culture: Burien Fish House features crispy fried fish fillets, golden French fries, creamy coleslaw, and a lobster roll on a split-top bun.

Cod fish and chips with a lobster roll

Photo courtesy of Burien Fish House

You can customize your taco with a variety of fish options, including salmon, halibut, cod, and shrimp. Whether you prefer your fish grilled, fried, or blackened, the Burien Fish House offers it all, and the quality is exceptional. It’s easy to gauge how good a fish taco will be by testing out the grilled fish first, and this place nails it.

My absolute go-to is the blackened cod tacos.

Two grilled chicken tacos with diced tomatoes, shredded lettuce, and creamy sauce, served on a metal taco holder with a slice of lime—just one of the fresh flavors you’ll find at Counter Culture: Burien Fish House.

Blackened cod tacos

Photo courtesy of Burien Fish House

This humble place is a little hole-in-the-wall spot that should be on the top of your list anytime you think “you know what sounds good, fish tacos.” But again, you can’t go wrong with anything here.

So, the next time you’re in the mood, skip the touristy spots and head straight to Burien Fish House. You will not regret it.

About Counter Culture

Brandon Ferguson is a CFO by trade but a foodie at heart. He has a passion for small, humble restaurants that rarely make it onto the radar of mainstream food critics or glossy dining guides. Join him as he discovers warmth, tradition, and authenticity along with great food.