Skip to content

Fried Chicken Frenzy

Jollibee opens first Seattle location in Mount Baker   

By Sarah Stackhouse June 6, 2024

Jollibee Chickenjoy bucket
Jollibee Chickenjoy bucket
Photo courtesy of Jollibee

This article originally appeared in the July/August 2024 issue of Seattle magazine.

A Filipino cultural icon has finally arrived in Seattle.

Jollibee, the largest Filipino fast-food chain, is opening at Rainier Valley Square in Mount Baker June 7. Known for its crispy Chickenjoy fried chicken, chicken sandwiches, and the iconic peach mango pie, Jollibee has amassed a cult following worldwide.

A Jollibee restaurant with a gray and red exterior and large windows displaying food images. A railing runs along the front. Trees and a blue sky are visible in the background, adding to the fresh vibe of the new opening.

A fried chicken sandwich with a crispy chicken fillet, mayonnaise, and a soft bun from Jollibee, all placed on a red and white checkered cloth on a wooden surface.
Their chicken sandwich comes with umami mayo on a soft bun
Photo courtesy of Jollibee
A close-up of a delicious Jollibee meal tempts the taste buds, much like an exciting opening draft sets the tone for an engaging story.
Jollibee’s Peach Mango Pie has a flaky crust filled with sweet peach and mango goodness
Photo courtesy of Jollibee

The Seattle location marks Jollibee’s third in Washington, following the Tacoma store that opened in October 2023. The chain operates 100 restaurants in North America and more than 1,500 across the globe. Jollibee Foods Corp. is the largest, fastest-growing Asian restaurant company in the world.

The menu is brimming with enticing and playful items that have become social media sensations. There’s the Jolly Spaghetti, a sweet-style dish topped with hot dogs, melty cheese, and a special sauce, and the flakey, deep fried Ube Pie with its bright purple yam filling. There’s also a Spicy Chicken Sandwich with sriracha mayo and fresh jalapeno slices. And don’t forget the umami mayo and banana ketchup, Filipino favorites that elevate flavor and set it apart from other fast food chains. Jollibee has been named “the best chain fried chicken in America” by food website Eater. 

The Spicy Chicken Sandwich
Photo courtesy of Jollibee

Jollibee was also named one of Time Magazine’s “World’s Best Companies 2023,” and has received the Gallup Exceptional Workplace Award three times. Additionally, Jollibee has been recognized by Forbes as one of the World’s Top Female-Friendly Companies and one of Asia’s Best Employer Brands.

Expect big, excited crowds and lots of fun at the opening — it’s not everyday you get to join a fried chicken frenzy. 

Follow Us

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…

Whisky in the Wild

Whisky in the Wild

Good spirits.

Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….