Skip to content

Food & Drink

Read More ›

Fried Chicken Frenzy

Jollibee opens first Seattle location in Mount Baker   

Jollibee Chickenjoy bucket
Jollibee Chickenjoy bucket
Photo courtesy of Jollibee

This article originally appeared in the July/August 2024 issue of Seattle magazine.

A Filipino cultural icon has finally arrived in Seattle.

Jollibee, the largest Filipino fast-food chain, is opening at Rainier Valley Square in Mount Baker June 7. Known for its crispy Chickenjoy fried chicken, chicken sandwiches, and the iconic peach mango pie, Jollibee has amassed a cult following worldwide.

A Jollibee restaurant with a gray and red exterior and large windows displaying food images. A railing runs along the front. Trees and a blue sky are visible in the background, adding to the fresh vibe of the new opening.

A fried chicken sandwich with a crispy chicken fillet, mayonnaise, and a soft bun from Jollibee, all placed on a red and white checkered cloth on a wooden surface.
Their chicken sandwich comes with umami mayo on a soft bun
Photo courtesy of Jollibee
A close-up of a delicious Jollibee meal tempts the taste buds, much like an exciting opening draft sets the tone for an engaging story.
Jollibee’s Peach Mango Pie has a flaky crust filled with sweet peach and mango goodness
Photo courtesy of Jollibee

The Seattle location marks Jollibee’s third in Washington, following the Tacoma store that opened in October 2023. The chain operates 100 restaurants in North America and more than 1,500 across the globe. Jollibee Foods Corp. is the largest, fastest-growing Asian restaurant company in the world.

The menu is brimming with enticing and playful items that have become social media sensations. There’s the Jolly Spaghetti, a sweet-style dish topped with hot dogs, melty cheese, and a special sauce, and the flakey, deep fried Ube Pie with its bright purple yam filling. There’s also a Spicy Chicken Sandwich with sriracha mayo and fresh jalapeno slices. And don’t forget the umami mayo and banana ketchup, Filipino favorites that elevate flavor and set it apart from other fast food chains. Jollibee has been named “the best chain fried chicken in America” by food website Eater. 

The Spicy Chicken Sandwich
Photo courtesy of Jollibee

Jollibee was also named one of Time Magazine’sWorld’s Best Companies 2023,” and has received the Gallup Exceptional Workplace Award three times. Additionally, Jollibee has been recognized by Forbes as one of the World’s Top Female-Friendly Companies and one of Asia’s Best Employer Brands.

Expect big, excited crowds and lots of fun at the opening — it’s not everyday you get to join a fried chicken frenzy. 

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Here’s what was served up recently in the Emerald City.

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast's Culinary Director
Sponsored

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director

Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…

Mountain Bar Gets a Nutty Update

Mountain Bar Gets a Nutty Update

Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.

Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…

Onigiri on the Rise

Onigiri on the Rise

Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.

Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…