Ice Cream with a View
Molly Moon’s opens new waterfront shop, just in time for summer
By Sarah Stackhouse May 22, 2025
I remember the first time I had Molly Moon’s Homemade Ice Cream. It was 2008, not long after I’d moved to Seattle. After sushi with friends in Wallingford, we joined the line that wrapped down the block. I got a scoop of honey lavender with lemon curd and a very fancy cherry on top. It was so delicious, unlike like anything I’d ever had. I still think about it.
Seventeen years later, the Seattle chain is heading downtown.
On May 23, Molly Moon’s will open its newest shop at the Waterfront Park in the historic Washington Street Boat Landing Pergola. It’ll be the 10th location for the company, following the opening of its shop in Edmonds at Main Street Commons in the summer of 2023.
Molly Moon Neitzel opened the original Wallingford shop in 2008. The company sources 90% of its ingredients from the Pacific Northwest, and every location partners with a neighborhood food bank through its Anna Banana Milk Fund. The new waterfront shop will support Union Gospel Mission, which has run a soup kitchen in Pioneer Square since 1932.
“Molly Moon’s represents exactly the kind of local, community-rooted business that makes our waterfront shine,” says Joy Shigaki, president and CEO of Friends of Waterfront Park.
Opening day at the shop includes a 3 p.m. ribbon-cutting, plus free scoops for kids 12 and under from 3 p.m. to 5 p.m.
I can’t wait to get over there on a sunny day, cone in hand, for a walk along the water.
The new location will open daily at 11 a.m. and close at 10 p.m. on Fridays and Saturdays, and at 9 p.m. Sunday through Thursday.
Follow Us
Restaurant Roundup: Game-Day Brunch and Last Calls
Here’s what was served up recently in the Emerald City.
January is a month of reinvention and fresh starts—and Autumn Seattle in Phinney Ridge is taking that idea and running with it. The restaurant’s last day of service will be tomorrow (Jan. 17), but in the first week of February, it will reopen as GH Pasta & Pizza. Executive chef and restaurateur Brian Clevenger wants…
Restaurant Roundup: Mocktails, Blindfolds, and an Oyster Soiree
Here’s what was served up recently in the Emerald City.
Making dinner reservations, like New Year’s resolutions, means looking ahead and committing to something without being entirely sure of the outcome. To help you know what you’re signing up for in your forays into Seattle’s dining scene, the newly minted Resy Hit List has some valuable tips on where to focus your efforts. Taking the…
5 Things to Eat in January
Make trying a neighborhood restaurant your New Year's resolution.
It was a long wait to get into Kabul, Wallingford’s longtime favorite Afghan restaurant. This was the last week of service before it shuttered. I have passed by this place for years and even worked at a restaurant across the street. Kabul’s mural of the National Geographic Afghan Girl cover—an image that has come to…
Restaurant Roundup: Christmas Dining and Copine Closing
Here’s what was served up recently in the Emerald City.
Sometimes the best gift you can receive (or even treat yourself to) is to not have to cook during the holidays, so why not take advantage of the restaurants that are staying open? From Blue Water Bistro in Leschi to Ben Paris downtown and Maximilien in Pike Place Market, there are plenty of options on…