Skip to content

Iconic Seattle Restaurant China Harbor to Close This Month

After three decades, the waterfront landmark bids farewell

By Sarah Stackhouse September 20, 2024

Entrance to the iconic Seattle restaurant, China Harbor, with a "Pay By Space Parking" meter and an American flag displayed outside. The building has a black tile exterior and red signage, making it easy to spot from close by.
Photo by Seattle magazine

If you’ve ever driven along Westlake Avenue, heading north or south along Lake Union, you’ve noticed China Harbor. Its towering shiny black facade and circular gold door frame — which my kid once mistook for a cruise ship — has been a landmark since it opened in 1994, offering what it called the “tastiest view of Seattle.”

The family-owned Chinese restaurant, which changed hands in 2019, shared in a Facebook post that it is closing: “Five years ago, with a deep love for the restaurant industry, a passion for sharing traditional Chinese cuisine, and confidence in the Seattle community and economy, we took over the historic China Harbor Restaurant.” 

Despite hosting more than 400 private events — weddings, political rallies, and family gatherings — and serving more than 500 guests on their busiest days, the new owners faced significant challenges. These included the pandemic, labor shortages, inflation, and structural issues that temporarily closed the building in 2021. “This decision was not made lightly and comes with heavy hearts, but we believe it is the right choice at this time,” they wrote.

The owners expressed deep gratitude to customers and staff for the countless memories created over the years. The fate of the lakefront space and banquet room remains unknown.

Follow Us

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…

Whisky in the Wild

Whisky in the Wild

Good spirits.

Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….