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Iconic Seattle Restaurant China Harbor to Close This Month

After three decades, the waterfront landmark bids farewell

Entrance to the iconic Seattle restaurant, China Harbor, with a "Pay By Space Parking" meter and an American flag displayed outside. The building has a black tile exterior and red signage, making it easy to spot from close by.
Photo by Seattle magazine

If you’ve ever driven along Westlake Avenue, heading north or south along Lake Union, you’ve noticed China Harbor. Its towering shiny black facade and circular gold door frame — which my kid once mistook for a cruise ship — has been a landmark since it opened in 1994, offering what it called the “tastiest view of Seattle.”

The family-owned Chinese restaurant, which changed hands in 2019, shared in a Facebook post that it is closing: “Five years ago, with a deep love for the restaurant industry, a passion for sharing traditional Chinese cuisine, and confidence in the Seattle community and economy, we took over the historic China Harbor Restaurant.” 

Despite hosting more than 400 private events — weddings, political rallies, and family gatherings — and serving more than 500 guests on their busiest days, the new owners faced significant challenges. These included the pandemic, labor shortages, inflation, and structural issues that temporarily closed the building in 2021. “This decision was not made lightly and comes with heavy hearts, but we believe it is the right choice at this time,” they wrote.

The owners expressed deep gratitude to customers and staff for the countless memories created over the years. The fate of the lakefront space and banquet room remains unknown.

The Magic’s in the Making: Theo Chocolate Co-Founder Joe Whinney Finds His Next Act

The Magic’s in the Making: Theo Chocolate Co-Founder Joe Whinney Finds His Next Act

After stepping away from the chocolate industry, he never thought he’d return. Now, he’s launched his second chocolate company with history-making treats.

For years, Joe Whinney was Seattle’s own Willy Wonka, complete with his own chocolate factory. One of the cofounders of Theo Chocolate, Whinney applied his passion for social and environmental justice to the brand, using organic ingredients and fairtrade practices that ushered in a new era for the industry. He remained at Theo’s helm until…

Counter Culture: Three Great Burgers Hiding in Plain Sight

Counter Culture: Three Great Burgers Hiding in Plain Sight

A Ballard sandwich shop, a private club in South Lake Union, and a Mountlake Terrace Greek restaurant serve up burgers worth seeking out.

Sometimes you want a burger. You just don’t want a burger joint. Maybe the person across the table has something else in mind, maybe you’re looking for a new neighborhood spot, or maybe you’ve learned that a burger can be particularly good when it has to earn its place on a menu devoted to other…

Restaurant Roundup: Wine O’Clock and Brief Beef 

Restaurant Roundup: Wine O’Clock and Brief Beef 

Here’s what was served up recently in the Emerald City.

With the closing of Mi La Cay Restaurant on Oct. 29, it’ll be hard to ignore the sizable hole left in Little Saigon—just look how long the lines were in its final days. For 34 years, the noodle shop was a community gathering place not only for the Vietnamese community, but for diners across Seattle….

Restaurant Roundup: Oysters Benedict and a Bar Tartare Tease

Restaurant Roundup: Oysters Benedict and a Bar Tartare Tease

Here’s what was served up recently in the Emerald City.

Even if you’ve lived in Seattle your whole life, chances are there are still unexplored culinary secrets tucked away in the recesses of Pike Place Market. An obvious hit with tourists, walking tours—like the ones offered by Savor Food Tours for nearly 20 years—are a great way for locals to get reacquainted with their city,…