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Iconic Seattle Restaurant China Harbor to Close This Month

After three decades, the waterfront landmark bids farewell

Entrance to the iconic Seattle restaurant, China Harbor, with a "Pay By Space Parking" meter and an American flag displayed outside. The building has a black tile exterior and red signage, making it easy to spot from close by.
Photo by Seattle magazine

If you’ve ever driven along Westlake Avenue, heading north or south along Lake Union, you’ve noticed China Harbor. Its towering shiny black facade and circular gold door frame — which my kid once mistook for a cruise ship — has been a landmark since it opened in 1994, offering what it called the “tastiest view of Seattle.”

The family-owned Chinese restaurant, which changed hands in 2019, shared in a Facebook post that it is closing: “Five years ago, with a deep love for the restaurant industry, a passion for sharing traditional Chinese cuisine, and confidence in the Seattle community and economy, we took over the historic China Harbor Restaurant.” 

Despite hosting more than 400 private events — weddings, political rallies, and family gatherings — and serving more than 500 guests on their busiest days, the new owners faced significant challenges. These included the pandemic, labor shortages, inflation, and structural issues that temporarily closed the building in 2021. “This decision was not made lightly and comes with heavy hearts, but we believe it is the right choice at this time,” they wrote.

The owners expressed deep gratitude to customers and staff for the countless memories created over the years. The fate of the lakefront space and banquet room remains unknown.

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…

Seattle Loves a Brand That Treats Its Workers Well
Sponsored

Seattle Loves a Brand That Treats Its Workers Well

Seattle loves a brand that treats its workers well. It’s how Dick’s Drive-In, Costco, and Patagonia earned the kind of loyalty no marketing budget can buy. A new name deserves a spot in that club: Great State Burger. With locations near the Amazon Spheres, T-Mobile Park, and now inside SeaTac’s newly renovated C Concourse, Great…

Restaurant Roundup: R-Day, Chowder Charity, and Bourdain’s Order

Restaurant Roundup: R-Day, Chowder Charity, and Bourdain’s Order

Here’s what was served up recently in the Emerald City.

With the salty Puget Sound air teasing your palate, there tend to be a few bites that float to the top of the list—perhaps a bagel topped with smoked salmon or a dozen oysters on ice. But what really hits the mark, especially on the drizzly gray days that lie ahead, is a basket of…