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Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

Three white plates with assorted appetizers, including stuffed cherry tomatoes, rice salad in spoons, and a garnish with a red flower, are artfully arranged on a teal textured tablecloth—guests will be Blown Away by this stunning presentation.
Olivina, a new luxury catering service in Seattle
Photo by KIMBERLY PERSON FOR INTO DUST PHOTOGRAPHY

This article originally appeared in the September/October 2026 issue of Seattle magazine.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings.

A woman with long blonde hair, wearing a dark blazer, teal blouse, and gold necklace, sits indoors near a window, her smile leaving everyone Blown Away.
Alissa Leinonen
Photo by KIMBERLY PERSON FOR INTO DUST PHOTOGRAPHY

What started with $4,000 from a refinanced car (and a tiny café in Pike Place Market) has grown into a regional empire. With her new venture, Leinonen plans to continue her dedication to fresh, quality, seasonal ingredients and helping Northwesterners mark special moments in their lives.

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…

Seattle Loves a Brand That Treats Its Workers Well
Sponsored

Seattle Loves a Brand That Treats Its Workers Well

Seattle loves a brand that treats its workers well. It’s how Dick’s Drive-In, Costco, and Patagonia earned the kind of loyalty no marketing budget can buy. A new name deserves a spot in that club: Great State Burger. With locations near the Amazon Spheres, T-Mobile Park, and now inside SeaTac’s newly renovated C Concourse, Great…

Restaurant Roundup: R-Day, Chowder Charity, and Bourdain’s Order

Restaurant Roundup: R-Day, Chowder Charity, and Bourdain’s Order

Here’s what was served up recently in the Emerald City.

With the salty Puget Sound air teasing your palate, there tend to be a few bites that float to the top of the list—perhaps a bagel topped with smoked salmon or a dozen oysters on ice. But what really hits the mark, especially on the drizzly gray days that lie ahead, is a basket of…